eggs
Packaged product Milch und Eier pace FARM
Eggs contains 128 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 128 kcal.
Roughly 62 % of its calories come from fat, with 34 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 21 % of the Daily Value for Folat (B9) and 13 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Sodium L | 122 mg | 5 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Protein L | 11 g | 22 % |
| Folat (B9) L | 84 µg | 21 % |
| Vitamin B12 L | 0,3 µg | 13 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 4 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for Milch und Eier (median 8 g)
- Sugars0,3 gin the lowest quarter of Milch und Eier (median 3,8 g)
- Fat8,9 gbelow the median for Milch und Eier (median 10,2 g)
- Saturated fat3 gbelow the median for Milch und Eier (median 4,3 g)
- Sodium122 mgbelow the median for Milch und Eier (median 236 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Product details
- Brand
- pace FARM
- Barcode
- 9313715160015
- Label serving
- 1 portion (100 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Australian Large Free Range Eggs Woolworths | 128 | 11 g | 1,2 g | 8,9 g |
| Organic Eggs Sunny Queen | 128 | 11 g | 1,2 g | 8,9 g |
| Butter Chicken Curry The COOK Kitchen | 128 | 11,9 g | 6 g | 5,9 g |
| Veggie singapore noodles M&S | 128 | 2,5 g | 16,9 g | 5,2 g |
| Butter Chicken Prepkitchen | 128 | 13,2 g | 5 g | 5,6 g |
| Sunrise Eggs Small Sunrise Egg Farm | 128 | 11,5 g | 0,77 g | 7,7 g |
| Wegmans Pomegranate Fruit & Veggie Bars Wegmans | 128 | 0 g | 29,5 g | 0 g |
| Q Mix Yoghurt Banan 135g Q-meieriene as | 128 | 3,6 g | 17 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in eggs?
100 g of eggs has 128 kcal. Serving, 1 portion, 100 g (100 g): about 128 kcal.
Is eggs high in protein?
Eggs contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in Serving, 1 portion, 100 g (100 g). About 34 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).
How many carbs are in eggs?
Eggs has 1,2 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in eggs?
Eggs contains 8,9 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (21 % DV) and Vitamin B12 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in eggs?
100 g contains 122 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9313715160015. License: ODbL 1.0 (Open Food Facts). Source record dated 20. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.