Eggplant & buffalo mozzarella

Packaged product Milch und Eier Private Selection

Eggplant & buffalo mozzarella contains 260 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 37 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (246 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Eggplant & buffalo mozzarella by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
7,3 gprotein
33,3 gcarbohydrates
10,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 10,6 g 14 %
Saturated fat L 2,9 g 14 %
Trans fat L 0 g
Cholesterol L 8 mg 3 %
Sodium L 545 mg 24 %
Total carbohydrates L 33,3 g 12 %
Dietary fiber L 3,3 g 12 %
Total sugars L 1,6 g
Protein L 7,3 g 15 %
Calcium L 81 mg6 %
Eisen L 0,89 mg5 %
Kalium L 154 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 52 %Fat: 37 %260kcal / 100 g
  • Protein 11 %
  • Carbohydrates 52 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Eisen5 %Kalium3 %

Nutritional insights

  • Protein7,3 gbelow the median for Milch und Eier (median 8 g)
  • Fiber3,3 gin the top quarter of Milch und Eier (median 0,6 g)
  • Sugars1,6 gbelow the median for Milch und Eier (median 3,9 g)
  • Fat10,6 gabove the median for Milch und Eier (median 10 g)
  • Saturated fat2,9 gbelow the median for Milch und Eier (median 4,2 g)
  • Sodium545 mgabove the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 260 kcal260 kcal
Protein 7,3 g7,3 g
Carbohydrates 33,3 g33,3 g
Fat 10,6 g10,6 g
Fiber 3,3 g3,3 g
Sugars 1,6 g1,6 g
Sodium 545 mg545 mg

Product details

Brand
Private Selection
Barcode
0011110062000
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eggplant & buffalo mozzarella?

100 g of Eggplant & buffalo mozzarella has 260 kcal.

How much protein is in Eggplant & buffalo mozzarella?

Eggplant & buffalo mozzarella contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Eggplant & buffalo mozzarella?

Eggplant & buffalo mozzarella has 33,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,6 g of sugars.

How much fat is in Eggplant & buffalo mozzarella?

Eggplant & buffalo mozzarella contains 10,6 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).

How much sodium is in Eggplant & buffalo mozzarella?

100 g contains 545 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. August 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110062000. License: ODbL 1.0 (Open Food Facts). Source record dated 5. August 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2423931. License: CC0 1.0 (U.S. public domain). Source record dated 11. Oktober 2021. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.