Egg white protein

Packaged product Milch und Eier

Egg white protein contains 367 kcal per 100 g.

Roughly 80 % of its calories come from protein, with 16 % from carbohydrates and 4 % from fat (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (381 kcal per 100 g).

100 g provides 19 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Egg white protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
66,7 gprotein
13,3 gcarbohydrates
1,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 1.070 mg 47 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 3,3 g 12 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 66,7 g 133 %
Calcium L 90 mg7 %
Eisen L 3,3 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80 %Carbohydrates: 16 %Fat: 4 %367kcal / 100 g
  • Protein 80 %
  • Carbohydrates 16 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen19 %Calcium7 %

Nutritional insights

  • Protein66,7 gabove the median for Milch und Eier (median 59 g)
  • Fiber3,3 gin the top quarter of Milch und Eier (median 1,2 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 3,7 g)
  • Fat1,7 gbelow the median for Milch und Eier (median 4,5 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 2 g)
  • Sodium1.070 mgin the top quarter of Milch und Eier (median 193 mg)
  • Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (1)
Xylitol L5 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 66,7 g66,7 g
Carbohydrates 13,3 g13,3 g
Fat 1,7 g1,7 g
Fiber 3,3 g3,3 g
Sugars 0 g0 g
Sodium 1.067 mg1.070 mg

Product details

Barcode
0733739020444
Category
Nahrungsergänzungsmittel
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg white protein?

100 g of Egg white protein has 367 kcal.

Is Egg white protein high in protein?

Egg white protein contains 66,7 g of protein per 100 g (133 % of the 50 g Daily Value). About 80 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 59 g).

How many carbs are in Egg white protein?

Egg white protein has 13,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars.

How much fat is in Egg white protein?

Egg white protein contains 1,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Egg white protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg white protein?

100 g contains 1.070 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. Februar 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0733739020444. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Februar 2023. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2178074. License: CC0 1.0 (U.S. public domain). Source record dated 12. Juli 2021. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.