Double Crisp Skulls
Packaged product Snacks Palmer
Double Crisp Skulls contains 526 kcal per 100 g. A Serving, 4 pieces, 38 g (38 g) provides about 200 kcal.
Roughly 49 % of its calories come from carbohydrates, with 49 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.
100 g provides 29 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 28,9 g | 37 % |
| Saturated fat L | 23,7 g | 118 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 92,1 mg | 4 % |
| Total carbohydrates L | 65,8 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 55,3 g | |
| Added sugars L | 55,3 g | 111 % |
| Protein L | 2,6 g | 5 % |
| Calcium L | 78,9 mg | 6 % |
| Eisen L | 5,3 mg | 29 % |
| Kalium L | 421 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 49 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of Snacks (median 7,3 g)
- Fiber0 gin the lowest quarter of Snacks (median 4 g)
- Sugars55,3 gin the top quarter of Snacks (median 4,9 g)
- Fat28,9 gabove the median for Snacks (median 20,8 g)
- Saturated fat23,7 gin the top quarter of Snacks (median 3,6 g)
- Sodium92,1 mgin the lowest quarter of Snacks (median 414 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, Hydrogenated vegetable oil (palm, kernel and/or palm), Whey, Crisp rice (rice, sugar, salt, barley malt), Cocoa (processed with alkali), Lactose, Skim milk, Soy lecithin (emulsifier), Vanillin (artificial flavour)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Crisp Skulls?
100 g of Double Crisp Skulls has 526 kcal. Serving, 4 pieces, 38 g (38 g): about 200 kcal.
How much protein is in Double Crisp Skulls?
Double Crisp Skulls contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in Serving, 4 pieces, 38 g (38 g). About 2 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 7,3 g).
How many carbs are in Double Crisp Skulls?
Double Crisp Skulls has 65,8 g of total carbohydrates per 100 g, including 0 g of fiber and 55,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Crisp Skulls?
Double Crisp Skulls contains 28,9 g of fat per 100 g, of which 23,7 g is saturated (118 % of the Daily Value).
What vitamins and minerals does Double Crisp Skulls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Double Crisp Skulls?
100 g contains 92,1 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0667888315123. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.