Double cream

Packaged product Milch und Eier Marks & Spencer

Double cream contains 445 kcal per 100 g.

Roughly 96 % of its calories come from fat, with 2 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 245 kcal per 100 g across 831 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Double cream by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
445kcal per 100 g
1,7 gprotein
2,6 gcarbohydrates
47,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 47,5 g 61 %
Saturated fat L 29,7 g 149 %
Sodium L 40 mg 2 %
Total carbohydrates L 2,6 g 0,9 %
Dietary fiber not reported
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 2 %Fat: 96 %445kcal / 100 g
  • Protein 2 %
  • Carbohydrates 2 %
  • Fat 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gbelow the median for Milch und Eier (median 2,4 g)
  • Sugars2,6 gin the lowest quarter of Milch und Eier (median 3,3 g)
  • Fat47,5 gin the top quarter of Milch und Eier (median 21 g)
  • Saturated fat29,7 gin the top quarter of Milch und Eier (median 14,6 g)
  • Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00212526
Quantity
150 ml
Category
Cremes
Nutri-Score
D as computed by Open Food Facts

Ingredients

pasteurised double cream SERVING Whipping Pouring Spooning & Cooking

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Fresh double cream Longley Farm 448 1,9 g 2,3 g 48 g
Fresh double cream Asda 449 1,7 g 2,6 g 48 g
Double crème de la gruyère Migros 437 2 g 3 g 46,3 g
Duchy Organic Double Cream Waitrose 454 1,5 g 1,6 g 49,1 g
Double cream Co-op 465 1,5 g 1,6 g 51 g
Extra thick doubke cream Coop 465 1,5 g 1,6 g 51 g
Double-crème Coop 425 2 g 3 g 45 g
Co Op Double Cream Co-Op 467 1,5 g 1,6 g 51 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double cream?

100 g of Double cream has 445 kcal.

How much protein is in Double cream?

Double cream contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 2,4 g).

How many carbs are in Double cream?

Double cream has 2,6 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double cream?

Double cream contains 47,5 g of fat per 100 g, of which 29,7 g is saturated (149 % of the Daily Value).

How much sodium is in Double cream?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00212526. License: ODbL 1.0 (Open Food Facts). Source record dated 20. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.