Decadent variety cheesecake
Packaged product Süßigkeiten und Desserts
Decadent variety cheesecake contains 398 kcal per 100 g. A Serving, 1 SLICE, 113 g (113 g) provides about 450 kcal.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 9,7 g | 49 % |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15 % |
| Sodium L | 195 mg | 8 % |
| Total carbohydrates L | 44,2 g | 16 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 24,8 g | |
| Added sugars L | 19,5 g | 39 % |
| Protein L | 5,3 g | 11 % |
| Calcium L | 47 mg | 4 % |
| Eisen L | 1,8 mg | 10 % |
| Kalium L | 160 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gabove the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber2,7 gin the top quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars24,8 gin the lowest quarter of Süßigkeiten und Desserts (median 31 g)
- Fat23 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat9,7 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium195 mgbelow the median for Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 398 kcal | 398 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 44,3 g | 44,2 g |
| Fat | 23 g | 23 g |
| Fiber | 2,7 g | 2,7 g |
| Sugars | 24,8 g | 24,8 g |
| Sodium | 195 mg | 195 mg |
Product details
- Barcode
- 0010374327450
- Label serving
- 1 SLICE (113 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese [pasteurized milk and cream, salt, carob bean, cheese culture], whole wheat flour, vegetable oil (contains one or more of the following: canola, palm, soybean oil), sugar, water, wheat flour, glucose, brown sugar, sour cream [cultured milk and cream, enzymes], caramel [low fat milk, sugar, soybean oil, glucose, vanilla extract, baking soda], semisweet chocolate chips [sugar, chocolate liquor, cocoa butter, soy lecithin, natural vanilla extract], skim milk, whey, chocolate [sugar, cocoa, cocoa butter, butter, soy lecithin, vanilla], eggs, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], cocoa (alkalized), milk [vitamin d3], walnuts, salt, strawberries, gum blend (acacia, guar, locust bean, and xanthan gum), cream (milk), modified food starch, natural and artificial flavors, cinnamon, canola/soy lecithin (emulsifier), caramel color, whey protein concentrate, erythorbic acid, potassium sorbate (preservative), calcium carrageenan, fd&c blue no. 1 and red no. 40, turmeric (color), dipotassium phosphate, beta carotene (color), vitamin a palmitate, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zesty lime curd cake Sainsbury's | 398 | 4,7 g | 53,4 g | 18 g |
| Cakes au citron Boni | 398 | 2 g | 57 g | 19 g |
| Carrés au goût frangipane Delhaize | 398 | 6,1 g | 61 g | 14 g |
| Gourmet Tiramisu Cupcakes Kimberley's Bakeshoppe | 398 | 3,6 g | 45,8 g | 21,7 g |
| Mini fourrés coeur fraise Sondey | 398 | 4,4 g | 60 g | 15 g |
| Rissoles aux pruneaux Maison Blieux | 398 | 5,6 g | 52 g | 18 g |
| Mini Pavlova Berthas | 398 | 2,8 g | 96,6 g | 0,1 g |
| Edelmarzipanstollen Monarc | 398 | 5 g | 55 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Decadent variety cheesecake?
100 g of Decadent variety cheesecake has 398 kcal. Serving, 1 SLICE, 113 g (113 g): about 450 kcal.
How much protein is in Decadent variety cheesecake?
Decadent variety cheesecake contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 6 g in Serving, 1 SLICE, 113 g (113 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,4 g).
How many carbs are in Decadent variety cheesecake?
Decadent variety cheesecake has 44,2 g of total carbohydrates per 100 g, including 2,7 g of fiber and 24,8 g of sugars.
How much fat is in Decadent variety cheesecake?
Decadent variety cheesecake contains 23 g of fat per 100 g, of which 9,7 g is saturated (49 % of the Daily Value).
How much sodium is in Decadent variety cheesecake?
100 g contains 195 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2273047. License: CC0 1.0 (U.S. public domain). Source record dated 6. September 2018. Imported 6. November 2026.
- Open Food Facts, record 0010374327450. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.