Danio Cherry

Packaged product Milch und Eier Danone

Danio Cherry contains 82 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 39 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 102 kcal per 100 g across 178 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Danio Cherry by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
7,9 gprotein
12,1 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82,2 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 40 mg 2 %
Total carbohydrates L 12,1 g 4 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 11,5 g
Added sugars L 0 g 0 %
Protein L 7,9 g 16 %
Calcium L 111 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 59 %Fat: 2 %82kcal / 100 g
  • Protein 39 %
  • Carbohydrates 59 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein7,9 gin the top quarter of Milch und Eier (median 3,7 g)
  • Fiber0,2 gbelow the median for Milch und Eier (median 0,4 g)
  • Sugars11,5 gbelow the median for Milch und Eier (median 12,7 g)
  • Fat0,2 gin the lowest quarter of Milch und Eier (median 2,9 g)
  • Saturated fat0,1 gin the lowest quarter of Milch und Eier (median 1,9 g)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
5060360500768
Quantity
150 g
Category
Joghurt mit hohem Proteingehalt auf einer Fruchtschicht
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

YAOURT BRASSÉ AUX FRUITS, AROMATISÉ, AVEC ÉDULCORANTS, ENRICHI EN VITAMINE D. INGRÉDIENTS: lait écrémé (78,9%), lait écrémé concentré ou en poudre, fraise (7,5%), épaississants (amidon transformé, Carraghénanes), concentré de carotte noire, arômes, édulcorants (acésulfame-K, sucralose), correcteurs d'acidité (acide lactique, citrate de sodium, acide citrique), ferments lactiques (lait), vitamine D. Lait: Origine France VALEURS NUTRITIONNELLES MOYENNES POUR 100g: Energie: 207 kJ-

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danio Cherry?

100 g of Danio Cherry has 82 kcal.

How much protein is in Danio Cherry?

Danio Cherry contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 39 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,7 g).

How many carbs are in Danio Cherry?

Danio Cherry has 12,1 g of total carbohydrates per 100 g, including 0,2 g of fiber and 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danio Cherry?

Danio Cherry contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Danio Cherry?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060360500768. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.