Dairy Free Vanilla Bean

Packaged product Süßigkeiten und Desserts

Dairy Free Vanilla Bean contains 186 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 46 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dairy Free Vanilla Bean, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
186kcal per 100 g
1 gprotein
25,8 gcarbohydrates
10,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 10,3 g 13 %
Saturated fat L 9,3 g 46 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 25,8 g 9 %
Dietary fiber L 4,1 g 15 %
Total sugars L 16,5 g
Added sugars L 16,5 g 33 %
Protein L 1 g 2 %
Calcium L 13 mg1 %
Eisen L 0 mg0 %
Kalium L 21 mg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 52 %Fat: 46 %186kcal / 100 g
  • Protein 2 %
  • Carbohydrates 52 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium1 %Kalium0,4 %Eisen0 %

Nutritional insights

  • Protein1 gin the lowest quarter of Süßigkeiten und Desserts (median 3,2 g)
  • Fiber4,1 gin the top quarter of Süßigkeiten und Desserts (median 0,3 g)
  • Sugars16,5 gin the lowest quarter of Süßigkeiten und Desserts (median 21,9 g)
  • Saturated fat9,3 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Sodium10 mgin the lowest quarter of Süßigkeiten und Desserts (median 68 mg)
  • Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 186 kcal186 kcal
Protein 1 g1 g
Carbohydrates 25,8 g25,8 g
Fat 10,3 g10,3 g
Fiber 4,1 g4,1 g
Sugars 16,5 g16,5 g
Sodium n/a10 mg

Product details

Barcode
0072609051288
Category
Gefrorene Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy Free Vanilla Bean?

100 g of Dairy Free Vanilla Bean has 186 kcal.

How much protein is in Dairy Free Vanilla Bean?

Dairy Free Vanilla Bean contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,2 g).

How many carbs are in Dairy Free Vanilla Bean?

Dairy Free Vanilla Bean has 25,8 g of total carbohydrates per 100 g, including 4,1 g of fiber and 16,5 g of sugars.

How much fat is in Dairy Free Vanilla Bean?

Dairy Free Vanilla Bean contains 10,3 g of fat per 100 g, of which 9,3 g is saturated (46 % of the Daily Value).

How much sodium is in Dairy Free Vanilla Bean?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. Juni 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072609051288. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Juni 2023. Imported 7. November 2026.
  • USDA FoodData Central: Branded Foods, record 2177480. License: CC0 1.0 (U.S. public domain). Source record dated 27. April 2021. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.