Senfeier Maggi Fix

Packaged product Suppen und Saucen Maggi

Senfeier Maggi Fix contains 60 kcal per 100 g. A Serving, 369 g (369 g) provides about 221 kcal.

Roughly 44 % of its calories come from carbohydrates, with 40 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 167 kcal per 100 g across 20 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Senfeier Maggi Fix by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
2,3 gprotein
6,3 gcarbohydrates
2,6 gfat
221kcal in Serving, 369 g (369 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 2,6 g 3 %
Saturated fat L 1,2 g 6 %
Sodium L 328 mg 14 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber L 0,6 g 2 %
Total sugars L 3,7 g
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 44 %Fat: 40 %60kcal / 100 g
  • Protein 16 %
  • Carbohydrates 44 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the top quarter of Suppen und Saucen (median 1,6 g)
  • Fiber0,6 gbelow the median for Suppen und Saucen (median 0,7 g)
  • Sugars3,7 gbelow the median for Suppen und Saucen (median 7,6 g)
  • Fat2,6 gbelow the median for Suppen und Saucen (median 3,1 g)
  • Saturated fat1,2 gabove the median for Suppen und Saucen (median 0,9 g)
  • Sodium328 mgin the lowest quarter of Suppen und Saucen (median 871 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
8445290056566
Quantity
41g; zubereitet 369g
Label serving
369 g
Category
Sortenpackungen für Saucen und Würzmittel
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Stärke, Palmfett, Weizenmehl, Jodsalz (Salz, Kaliumjodat), Milchzucker, Molkenerzeugnis, Zucker, Gewürze (Zwiebeln, Knoblauch, Pfeffer, Kurkuma, Muskatnuss), natürliches Aroma, Milcheiweisserzeugnis, Würze (aus Weizen), Salz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalzZuckerZwiebelnKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Senfeier Maggi Fix?

100 g of Senfeier Maggi Fix has 60 kcal. Serving, 369 g (369 g): about 221 kcal.

How much protein is in Senfeier Maggi Fix?

Senfeier Maggi Fix contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 8,5 g in Serving, 369 g (369 g). About 16 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,6 g).

How many carbs are in Senfeier Maggi Fix?

Senfeier Maggi Fix has 6,3 g of total carbohydrates per 100 g, including 0,6 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Senfeier Maggi Fix?

Senfeier Maggi Fix contains 2,6 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Senfeier Maggi Fix?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8445290056566. License: ODbL 1.0 (Open Food Facts). Source record dated 17. September 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.