Cupcakes
Packaged product Süßigkeiten und Desserts
Cupcakes contains 354 kcal per 100 g. A Serving, 4 ONZ, 113 g (113 g) provides about 400 kcal.
Roughly 70 % of its calories come from carbohydrates, with 27 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
100 g provides 15 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 310 mg | 13 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 44,2 g | |
| Added sugars L | 44,2 g | 88 % |
| Protein L | 2,7 g | 5 % |
| Calcium L | 195 mg | 15 % |
| Eisen L | 0,8 mg | 4 % |
| Kalium L | 97 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 70 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
- Fiber0,9 gbelow the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars44,2 gin the top quarter of Süßigkeiten und Desserts (median 31,6 g)
- Fat10,6 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat4 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium310 mgabove the median for Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 354 kcal | 354 kcal |
| Protein | 2,7 g | 2,7 g |
| Carbohydrates | 62 g | 62 g |
| Fat | 10,6 g | 10,6 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 44,3 g | 44,2 g |
| Sodium | 310 mg | 310 mg |
Product details
- Barcode
- 0052548618650
- Label serving
- 4 ONZ (113 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, unbleached and bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (soybean oil and palm oil), contains 2% or less of each of the following: dextrose, eggs, corn syrup, high fructose corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified corn starch, wheat starch, mono - and diglycerides, salt, glycerine, corn flour, calcium carbonate, corn starch, wheat gluten, calcium sulfate, sodium stearoyl lactylate, propylene glycol monoester, titanium dioxide (color), polysorbate 60, natural and artificial flavors, polysorbate 80, bleached wheat flour, sodium alginate, guar gum, soy lecithin, potato starch, datem, agar, xanthan gum, monoglycerides, wheat flour, enzymes, maltodextrin, sunflower lecithin, sorbitan monostearate, ascorbic acid, tricalcium phosphate, sodium hexametaphosphate, colored with extractives of turmeric and annatto seed, beta carotene (color), citric acid, caramel color, potassium sorbate and sorbic acid (to retard spoilage), topped with vanilla cookie crumbs (wheat flour, sugar, soybean oil, high fructose corn syrup, salt, sodium bicarbonate, natural flavors).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerEiSalzWeizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iced Pumpkin Loaf Dunkin’ | 354 | 4,4 g | 54,9 g | 13,3 g |
| Orange cake muuglu | 354 | 2,4 g | 57 g | 12,8 g |
| Classic cheesecake Simply Enjoy | 354 | 5,3 g | 38,9 g | 19,5 g |
| Pie, cherry Raley's | 354 | 2,7 g | 53,1 g | 15 g |
| Amandines aux Amandes Erté | 354 | 6,5 g | 46,8 g | 14,2 g |
| Just Desserts, Mini Bundt, Chocolate New Desserts Inc. | 354 | 5,1 g | 48,1 g | 16,5 g |
| Rich's, chocolate cake, chocolate whipped icing Rich's | 354 | 3,8 g | 46,8 g | 16,5 g |
| Lemon Pie Carolina Foods Inc. | 354 | 1,8 g | 48,7 g | 16,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcakes?
100 g of Cupcakes has 354 kcal. Serving, 4 ONZ, 113 g (113 g): about 400 kcal.
How much protein is in Cupcakes?
Cupcakes contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in Serving, 4 ONZ, 113 g (113 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Cupcakes?
Cupcakes has 62 g of total carbohydrates per 100 g, including 0,9 g of fiber and 44,2 g of sugars.
How much fat is in Cupcakes?
Cupcakes contains 10,6 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Cupcakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cupcakes?
100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2453875. License: CC0 1.0 (U.S. public domain). Source record dated 12. September 2018. Imported 6. November 2026.
- Open Food Facts, record 0052548618650. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.