Cupcake Cake
Packaged product Süßigkeiten und Desserts DIERBERGS KITCHEN
Cupcake Cake contains 447 kcal per 100 g. A typical serving of 1 CUPCAKE (58 g) provides about 259 kcal.
Roughly 52 % of its calories come from fat, with 46 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 388 kcal per 100 g across 3.062 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 25,9 g | 33 % |
| Saturated fat L | 8,6 g | 43 % |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11 % |
| Sodium L | 259 mg | 11 % |
| Total carbohydrates L | 51,7 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 39,7 g | |
| Protein L | 1,7 g | 3 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 34 mg | 3 % |
| Eisen L | 1,2 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 46 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the lowest quarter of Süßigkeiten und Desserts (median 3,8 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,2 g)
- Sugars39,7 gin the top quarter of Süßigkeiten und Desserts (median 31,2 g)
- Fat25,9 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat8,6 gabove the median for Süßigkeiten und Desserts (median 7 g)
- Sodium259 mgbelow the median for Süßigkeiten und Desserts (median 284 mg)
- Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Product details
- Brand
- DIERBERGS KITCHEN
- Barcode
- 0023933672489
- Label serving
- 1 CUPCAKE
- Category
- kuchen-Kuchen-Snack-Kuchen
Ingredients
ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND SUNFLOWER OIL, GLUCOSE, COCOA POWDER (PROCESSED WITH ALKALI), BUTTER (CREAM, SALT), WHEY POWDER, SKIM MILK POWDER, MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, WHEAT STARCH, RICE FLOUR, NATURAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60. WHEN DECORETTES ADDED MAY ALSO CONTAIN: CORN STARCH, GLUCOSE, ALKALIZED COCOA POWDER, SOYA LECITHIN, FD&C ARTIFICIAL COLORS (RED #40, YELLOW #5, RED #3, YELLOW #6, BLUE #1, CARNAUBA WAX. WHEN DECORATED COLORS ADDED MAY ALSO CONTAIN: HIGH FRUCTOSE CORN SYRUP, FD&C ARTIFICIAL COLORS (RED #40, RED #3, YELLOW #6, YELLOW #5, BLUE #1, BLUE #2), MODIFIED CORN STARCH, VEGETABLE GUM AND/OR GUAR GUM, CITRIC ACID, PHOSPHORIC ACID, LESS THAN 1/10 OF 1 % SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brownie Bites, Brownie FRESHNESS GUARANTEED | 447 | 2,6 g | 55,3 g | 23,7 g |
| Lemon Flavor Pie, Lemon LITTLE DEBBIE | 447 | 4,7 g | 69,4 g | 16,5 g |
| Pineapple Coconut Cake Bites, Pineapple Coconut FRESHNESS GUARANTEED | 447 | 4,7 g | 55,3 g | 24,7 g |
| Brownie Bites, Brownie FRESHNESS GUARANTEED | 447 | 2,6 g | 57,9 g | 23,7 g |
| Yellow With Vanilla Buttercream Cake, Vanilla ANTONINA'S | 447 | 2,4 g | 61,2 g | 21,2 g |
| Chocolate & Vanilla Brownie Collection, Chocolate & Vanilla KIMBERLEY'S BAKESHOPPE | 447 | 2,6 g | 55,3 g | 26,3 g |
| Valentine Colossal Brownie BAKERY FRESH | 447 | 3,5 g | 76,5 g | 14,1 g |
| Brownie Bites, Brownie FRESHNESS GUARANTEED | 447 | 2,6 g | 55,3 g | 23,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcake Cake?
100 g of Cupcake Cake has 447 kcal. 1 CUPCAKE (58 g): about 259 kcal.
How much protein is in Cupcake Cake?
Cupcake Cake contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in 1 CUPCAKE (58 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,8 g).
How many carbs are in Cupcake Cake?
Cupcake Cake has 51,7 g of total carbohydrates per 100 g, including 0 g of fiber and 39,7 g of sugars.
How much fat is in Cupcake Cake?
Cupcake Cake contains 25,9 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
How much sodium is in Cupcake Cake?
100 g contains 259 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5. Oktober 2018. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2054153. License: CC0 1.0 (U.S. public domain). Source record dated 5. Oktober 2018. Imported 6. November 2026.
Last updated: . Source description: "CUPCAKE CAKE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.