Culinary Cuts Ground Chuck
Packaged product Fleisch PRIVATE SELECTION
Culinary Cuts Ground Chuck contains 295 kcal per 100 g. A typical serving of 4 ONZ (112 g) provides about 330 kcal.
Roughly 78 % of its calories come from fat, with 22 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 205 kcal per 100 g across 639 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 9,8 g | 49 % |
| Trans fat L | 1,3 g | |
| Cholesterol L | 76 mg | 25 % |
| Sodium L | 67 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 16,1 g | 32 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 18 mg | 1 % |
| Eisen L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,1 gin the lowest quarter of Fleisch (median 17,9 g)
- Fat25 gin the top quarter of Fleisch (median 11,8 g)
- Saturated fat9,8 gin the top quarter of Fleisch (median 4 g)
- Sodium67 mgbelow the median for Fleisch (median 76 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Product details
- Brand
- PRIVATE SELECTION
- Barcode
- 0011110222480
- Label serving
- 4 ONZ
- Category
- Other Meats
Ingredients
GROUND BEEF.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| American Style Wagyu Ground Beef Patties, American Style Wagyu Ground Beef BLUE TABLE FARMS | 295 | 15,2 g | 0 g | 25 g |
| 100% Grass Fed Angus Beef Flanken-Style Short Ribs OPEN NATURE | 295 | 16,1 g | 0 g | 25,9 g |
| 100% Grass Fed Angus Beef Bone-In Short Ribs OPEN NATURE | 295 | 16,1 g | 0 g | 25,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Culinary Cuts Ground Chuck?
100 g of Culinary Cuts Ground Chuck has 295 kcal. 4 ONZ (112 g): about 330 kcal.
Is Culinary Cuts Ground Chuck high in protein?
Culinary Cuts Ground Chuck contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 18 g in 4 ONZ (112 g). About 22 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,9 g).
How many carbs are in Culinary Cuts Ground Chuck?
Culinary Cuts Ground Chuck has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Culinary Cuts Ground Chuck?
Culinary Cuts Ground Chuck contains 25 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
How much sodium is in Culinary Cuts Ground Chuck?
100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18. Oktober 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2195102. License: CC0 1.0 (U.S. public domain). Source record dated 18. Oktober 2021. Imported 6. November 2026.
Last updated: . Source description: "CULINARY CUTS GROUND CHUCK". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.