Crispy rice treats

Packaged product Snacks

Crispy rice treats contains 391 kcal per 100 g.

Roughly 72 % of its calories come from carbohydrates, with 24 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

100 g provides 24 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Crispy rice treats, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
4,4 gprotein
73,9 gcarbohydrates
10,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 10,9 g 14 %
Saturated fat L 6,5 g 33 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 217 mg 9 %
Total carbohydrates L 73,9 g 27 %
Dietary fiber L 0 g 0 %
Total sugars L 30,4 g
Added sugars L 30,4 g 61 %
Protein L 4,4 g 9 %
Calcium L 4 mg0,3 %
Eisen L 4,4 mg24 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 72 %Fat: 24 %391kcal / 100 g
  • Protein 4 %
  • Carbohydrates 72 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen24 %Calcium0,3 %Kalium0 %

Nutritional insights

  • Protein4,4 gin the lowest quarter of Snacks (median 7,3 g)
  • Fiber0 gin the lowest quarter of Snacks (median 4 g)
  • Sugars30,4 gin the top quarter of Snacks (median 4,9 g)
  • Fat10,9 gbelow the median for Snacks (median 20,8 g)
  • Saturated fat6,5 gabove the median for Snacks (median 3,6 g)
  • Sodium217 mgbelow the median for Snacks (median 414 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 391 kcal391 kcal
Protein 4,3 g4,4 g
Carbohydrates 73,9 g73,9 g
Fat 10,9 g10,9 g
Fiber 0 g0 g
Sugars 30,4 g30,4 g
Sodium 217 mg217 mg

Product details

Barcode
0051933373112
Category
Snacks

Ingredients

Ingredients not reported.

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Crisp Rice Kroger 391 4,4 g 73,9 g 10,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy rice treats?

100 g of Crispy rice treats has 391 kcal.

How much protein is in Crispy rice treats?

Crispy rice treats contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 7,3 g).

How many carbs are in Crispy rice treats?

Crispy rice treats has 73,9 g of total carbohydrates per 100 g, including 0 g of fiber and 30,4 g of sugars.

How much fat is in Crispy rice treats?

Crispy rice treats contains 10,9 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Crispy rice treats contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crispy rice treats?

100 g contains 217 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. November 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051933373112. License: ODbL 1.0 (Open Food Facts). Source record dated 6. November 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2373825. License: CC0 1.0 (U.S. public domain). Source record dated 20. Oktober 2022. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.