Crispy garlic pork rib tips
Packaged product Fleisch
Crispy garlic pork rib tips contains 196 kcal per 100 g. A Serving, 4 ONZ, 112 g (112 g) provides about 220 kcal.
Roughly 57 % of its calories come from fat, with 38 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 245 kcal per 100 g across 791 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 67 mg | 22 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 18,8 g | 38 % |
| Calcium L | 36 mg | 3 % |
| Eisen L | 0,96 mg | 5 % |
| Kalium L | 250 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 5 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,8 gin the top quarter of Fleisch (median 16,1 g)
- Fat12,5 gbelow the median for Fleisch (median 17 g)
- Saturated fat4 gbelow the median for Fleisch (median 5,9 g)
- Sodium920 mgin the top quarter of Fleisch (median 517 mg)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 36 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 196 kcal | 196 kcal |
| Protein | 18,8 g | 18,8 g |
| Carbohydrates | 2,7 g | 2,7 g |
| Fat | 12,5 g | 12,5 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 920 mg | 920 mg |
Product details
- Barcode
- 0066123288046
- Label serving
- 4 ONZ (112 g)
- Category
- Gefrorenes Fleisch
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork rib tips, water, seasoning (salt, spices), modified corn starch, garlic powder, salt, garlic emulsion (water, natural gum tragacanth, garlic oil and spice extractive), autolyzed yeast extract, sodium phosphate, garlic oleoresin. fried in canola oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy garlic pork rib tips?
100 g of Crispy garlic pork rib tips has 196 kcal. Serving, 4 ONZ, 112 g (112 g): about 220 kcal.
Is Crispy garlic pork rib tips high in protein?
Crispy garlic pork rib tips contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 21,1 g in Serving, 4 ONZ, 112 g (112 g). About 38 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 16,1 g).
How many carbs are in Crispy garlic pork rib tips?
Crispy garlic pork rib tips has 2,7 g of total carbohydrates per 100 g.
How much fat is in Crispy garlic pork rib tips?
Crispy garlic pork rib tips contains 12,5 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Crispy garlic pork rib tips?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1918466. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
- Open Food Facts, record 0066123288046. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.