Crispy Cuts

Packaged product Snacks

Crispy Cuts contains 571 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 33 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Crispy Cuts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
50 gprotein
7,1 gcarbohydrates
42,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 42,9 g 55 %
Saturated fat L 14,3 g 72 %
Trans fat L 0 g
Cholesterol L 107 mg 36 %
Sodium L 964 mg 42 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 50 g 100 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 5 %Fat: 63 %571kcal / 100 g
  • Protein 33 %
  • Carbohydrates 5 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein50 gin the top quarter of Snacks (median 7,1 g)
  • Fiber0 gin the lowest quarter of Snacks (median 3,9 g)
  • Sugars0 gin the lowest quarter of Snacks (median 5 g)
  • Fat42,9 gin the top quarter of Snacks (median 21,1 g)
  • Saturated fat14,3 gin the top quarter of Snacks (median 3,6 g)
  • Sodium964 mgin the top quarter of Snacks (median 411 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L314 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 50 g50 g
Carbohydrates 7,1 g7,1 g
Fat 42,9 g42,9 g
Fiber n/a0 g
Sugars 0 g0 g
Sodium 964 mg964 mg

Product details

Barcode
0854966005896
Category
Snacks

Ingredients

Ingredients not reported.

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All Mixed Up Potato Chips Community Snacks 571 4,8 g 61,9 g 33,3 g
Salt & pepper wavy potato chips Lay's 571 7,1 g 53,6 g 35,7 g
Crunchy Potato Chips Hy-Vee 571 7,1 g 53,6 g 35,7 g
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Pistachio kernels Nice 571 21,4 g 28,6 g 46,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy Cuts?

100 g of Crispy Cuts has 571 kcal.

Is Crispy Cuts high in protein?

Crispy Cuts contains 50 g of protein per 100 g (100 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 7,1 g).

How many carbs are in Crispy Cuts?

Crispy Cuts has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Crispy Cuts?

Crispy Cuts contains 42,9 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).

How much sodium is in Crispy Cuts?

100 g contains 964 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. Oktober 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2467169. License: CC0 1.0 (U.S. public domain). Source record dated 4. November 2022. Imported 6. November 2026.
  • Open Food Facts, record 0854966005896. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.