Crema soja
Packaged product Milch und Eier Hacendado
Crema soja contains 141 kcal per 100 g. A Serving, 100 g (100 g) provides about 141 kcal.
Roughly 77 % of its calories come from fat, with 18 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 171 kcal per 100 g across 115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 18 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gin the lowest quarter of Milch und Eier (median 3 g)
- Fiber0,2 gin the lowest quarter of Milch und Eier (median 0,6 g)
- Sugars3,8 gin the top quarter of Milch und Eier (median 1,9 g)
- Fat12 gbelow the median for Milch und Eier (median 16 g)
- Saturated fat1,6 gbelow the median for Milch und Eier (median 1,8 g)
- Sodium92 mgin the top quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000103765
- Quantity
- 200 ml
- Label serving
- 100 g
- Category
- Cremes auf Sojabasis zum Kochen
- Packaging
- Tetra Pak,es:tetra-brik
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Extracto de soja (81%) (agua, semillas de soja 8,3%), aceite de girasol, jarabe de glucosa, almidón de tapioca modificado, aromas, emulsionantes (mono - y diglicéridos de los ácidos grasos), sal marina, estabilizantes (goma xantana, goma guar, carragenina), antioxidantes (extracto de tocoferoles).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölGlucosesirupSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soya Cuisine Valsoia | 141 | 1,8 g | 6,3 g | 12 g |
| cooking soya alpro | 142 | 2 g | 1,2 g | 14 g |
| Soya Cuisine Soy | 142 | 3,2 g | 1,8 g | 13 g |
| Single Soya alpro | 142 | 2 g | 1,2 g | 14 g |
| Sójový krém na vaření alpro | 142 | 2 g | 12 g | 14 g |
| Cooking Soya alpro | 142 | 2 g | 1,2 g | 14 g |
| Alpro cocina alpro | 142 | 2 g | 12 g | 14 g |
| Soya cuisine Nutrition & Nature | 138 | 3,1 g | 1,8 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema soja?
100 g of Crema soja has 141 kcal. Serving, 100 g (100 g): about 141 kcal.
How much protein is in Crema soja?
Crema soja contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,8 g in Serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3 g).
How many carbs are in Crema soja?
Crema soja has 6,3 g of total carbohydrates per 100 g, including 0,2 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema soja?
Crema soja contains 12 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Crema soja?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000103765. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.