Crema soja
Packaged product Dairy and Eggs Hacendado
Crema soja contains 141 kcal per 100 g. A serving, 100 g (100 g) provides about 141 kcal.
Roughly 77% of its calories come from fat, with 18% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 171 kcal per 100 g across 124 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 3.8 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 18%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of dairy and eggs (median 3 g)
- Fiber0.2 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars3.8 gin the top quarter of dairy and eggs (median 1.9 g)
- Fat12 gbelow the median for dairy and eggs (median 16 g)
- Saturated fat1.6 gbelow the median for dairy and eggs (median 1.8 g)
- Sodium92 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000103765
- Quantity
- 200 ml
- Label serving
- 100 g
- Category
- Soy-based creams for cooking
- Packaging
- Tetra Pak,es:tetra-brik
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Extracto de soja (81%) (agua, semillas de soja 8,3%), aceite de girasol, jarabe de glucosa, almidón de tapioca modificado, aromas, emulsionantes (mono - y diglicéridos de los ácidos grasos), sal marina, estabilizantes (goma xantana, goma guar, carragenina), antioxidantes (extracto de tocoferoles).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soya Cuisine Valsoia | 141 | 1.8 g | 6.3 g | 12 g |
| cooking soya alpro | 142 | 2 g | 1.2 g | 14 g |
| Soya Cuisine Soy | 142 | 3.2 g | 1.8 g | 13 g |
| Single Soya alpro | 142 | 2 g | 1.2 g | 14 g |
| Sójový krém na vaření alpro | 142 | 2 g | 12 g | 14 g |
| Cooking Soya alpro | 142 | 2 g | 1.2 g | 14 g |
| Alpro cocina alpro | 142 | 2 g | 12 g | 14 g |
| Soya cuisine Nutrition & Nature | 138 | 3.1 g | 1.8 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000103765. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.