Crema de mani
Packaged product Milch und Eier D1
Crema de mani contains 625 kcal per 100 g. A Serving, 1 portion, 20 g (20 g) provides about 125 kcal.
Roughly 68 % of its calories come from fat, with 17 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (604 kcal per 100 g).
100 g provides 28 % of the Daily Value for Zink and 10 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 625 kcal | |
| Total fat L | 47,5 g | 61 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 110 mg | 5 % |
| Total carbohydrates L | 23,5 g | 9 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 10,5 g | |
| Added sugars L | 7 g | 14 % |
| Protein L | 26 g | 52 % |
| Calcium L | 36 mg | 3 % |
| Eisen L | 1,8 mg | 10 % |
| Zink L | 3,1 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 15 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26 gabove the median for Milch und Eier (median 25 g)
- Fiber1,5 gin the lowest quarter of Milch und Eier (median 6,9 g)
- Sugars10,5 gin the top quarter of Milch und Eier (median 6,3 g)
- Fat47,5 gbelow the median for Milch und Eier (median 49,2 g)
- Saturated fat8 gabove the median for Milch und Eier (median 7,9 g)
- Sodium110 mgbelow the median for Milch und Eier (median 212 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- D1
- Barcode
- 7700304646586
- Label serving
- 1 portion (20 g)
- Category
- Erdnussbutter
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skippy Natural Peanut Butter with Honey Skippy | 625 | 18,8 g | 28,1 g | 50 g |
| Peanut Butter Alpino | 625 | 30 g | 18 g | 49 g |
| Pâte d’arachide Dakatine | 625 | 27,2 g | 9,3 g | 51,4 g |
| creamy peanut butter hilldale farms | 625 | 28,1 g | 21,9 g | 46,9 g |
| Peanut Butter Spread HAPPY | 625 | 21,9 g | 28,1 g | 46,9 g |
| Super Peanut Blend Chocolate Chobani | 625 | 25 g | 18,8 g | 50 g |
| Natural Peanut Butter Peanut Butter Co | 625 | 25 g | 21,9 g | 53,1 g |
| Smooth peanut butter Waitrose | 625 | 26,4 g | 14,3 g | 49,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema de mani?
100 g of Crema de mani has 625 kcal. Serving, 1 portion, 20 g (20 g): about 125 kcal.
Is Crema de mani high in protein?
Crema de mani contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 5,2 g in Serving, 1 portion, 20 g (20 g). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 25 g).
How many carbs are in Crema de mani?
Crema de mani has 23,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema de mani?
Crema de mani contains 47,5 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Crema de mani contain?
Per 100 g, the most notable amounts relative to the Daily Value are Zink (28 % DV) and Eisen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crema de mani?
100 g contains 110 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. Juli 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7700304646586. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Juli 2025. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.