Creamy Rice Peanut Butter Cup
Packaged product Milch und Eier Elev8
Creamy Rice Peanut Butter Cup contains 351 kcal per 100 g. A Serving, 1 scoop, 37 g (37 g) provides about 130 kcal.
Roughly 84 % of its calories come from carbohydrates, with 9 % from protein and 7 % from fat (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 15 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 541 mg | 24 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars | not reported | |
| Protein L | 8,1 g | 16 % |
| Calcium L | 27 mg | 2 % |
| Eisen L | 2,7 mg | 15 % |
| Kalium L | 162 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 84 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gabove the median for Milch und Eier (median 8 g)
- Fiber2,7 gin the top quarter of Milch und Eier (median 0,6 g)
- Fat2,7 gin the lowest quarter of Milch und Eier (median 10 g)
- Saturated fat1,4 gin the lowest quarter of Milch und Eier (median 4,2 g)
- Sodium541 mgabove the median for Milch und Eier (median 232 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elev8
- Barcode
- 0628942370755
- Quantity
- 925 g
- Label serving
- 1 scoop (37 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quattro Peanut Butter Cup Protein Magnum | 351 | 81,1 g | 5,4 g | 1,4 g |
| Sliced Cheddar Cheese Kraft | 351 | 20,3 g | 2,7 g | 28,4 g |
| Egg & Cheese Mini Breakfast Bites with Bacon Breakfast Best | 351 | 6,8 g | 16,2 g | 28,4 g |
| Creamy Rice Elev8 | 351 | 8,1 g | 75,7 g | 1,4 g |
| with Butter Nino's Bakery | 351 | 8,6 g | 49,7 g | 11,9 g |
| Egg Futuccine Gourmet Saba | 351 | 14,5 g | 66,2 g | 1,7 g |
| Cream Cheese Meadow Fresh | 351 | 3,9 g | 4 g | 36 g |
| Iso H1 Grass-Fed Whey Protein Isolate Eggnog, Limited Edition HOSSTILE SUPPLEMENTS | 351 | 83,1 g | 3,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Rice Peanut Butter Cup?
100 g of Creamy Rice Peanut Butter Cup has 351 kcal. Serving, 1 scoop, 37 g (37 g): about 130 kcal.
How much protein is in Creamy Rice Peanut Butter Cup?
Creamy Rice Peanut Butter Cup contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in Serving, 1 scoop, 37 g (37 g). About 9 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).
How many carbs are in Creamy Rice Peanut Butter Cup?
Creamy Rice Peanut Butter Cup has 73 g of total carbohydrates per 100 g, including 2,7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Rice Peanut Butter Cup?
Creamy Rice Peanut Butter Cup contains 2,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Creamy Rice Peanut Butter Cup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creamy Rice Peanut Butter Cup?
100 g contains 541 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628942370755. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Juli 2026. Imported 8. November 2026.
Last updated: . Source description: "CREAMY RICE PEANUT BUTTER CUP". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.