Cream cheese danish

Packaged product Milch und Eier

Cream cheese danish contains 388 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cream cheese danish, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
7,1 gprotein
36,5 gcarbohydrates
24,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 24,7 g 32 %
Saturated fat L 10,6 g 53 %
Trans fat L 0 g
Cholesterol L 24 mg 8 %
Sodium L 224 mg 10 %
Total carbohydrates L 36,5 g 13 %
Dietary fiber L 1,2 g 4 %
Total sugars L 12,9 g
Added sugars L 10,6 g 21 %
Protein L 7,1 g 14 %
Calcium L 0 mg0 %
Eisen L 0,42 mg2 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 37 %Fat: 56 %388kcal / 100 g
  • Protein 7 %
  • Carbohydrates 37 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen2 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein7,1 gbelow the median for Milch und Eier (median 8 g)
  • Fiber1,2 gabove the median for Milch und Eier (median 0,6 g)
  • Sugars12,9 gin the top quarter of Milch und Eier (median 3,9 g)
  • Fat24,7 gabove the median for Milch und Eier (median 10 g)
  • Saturated fat10,6 gabove the median for Milch und Eier (median 4,2 g)
  • Sodium224 mgbelow the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 388 kcal388 kcal
Protein 7,1 g7,1 g
Carbohydrates 36,5 g36,5 g
Fat 24,7 g24,7 g
Fiber 1,2 g1,2 g
Sugars 12,9 gn/a
Sodium 224 mg224 mg

Product details

Barcode
0681131411769
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Egg Pappardelle Stonewall Kitchen 388 14,3 g 75 g 2,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream cheese danish?

100 g of Cream cheese danish has 388 kcal.

How much protein is in Cream cheese danish?

Cream cheese danish contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Cream cheese danish?

Cream cheese danish has 36,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 12,9 g of sugars.

How much fat is in Cream cheese danish?

Cream cheese danish contains 24,7 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).

How much sodium is in Cream cheese danish?

100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Juni 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2308478. License: CC0 1.0 (U.S. public domain). Source record dated 25. April 2022. Imported 6. November 2026.
  • Open Food Facts, record 0681131411769. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Juni 2023. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.