Cracker Cuts, Sharp Cheddar Cheese

Packaged product Milch und Eier KRAFT

Cracker Cuts, Sharp Cheddar Cheese contains 393 kcal per 100 g. A Serving, 3 SLICES, 28 g (28 g) provides about 110 kcal.

Roughly 72 % of its calories come from fat, with 25 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 357 kcal per 100 g across 5.694 products.

100 g provides 55 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

393kcal per 100 g
25 gprotein
3,6 gcarbohydrates
32,1 gfat
110kcal in Serving, 3 SLICES, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 32,1 g 41 %
Saturated fat L 21,4 g 107 %
Trans fat L 0 g
Cholesterol L 107 mg 36 %
Sodium L 643 mg 28 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 25 g 50 %
Vitamin C L 0 mg0 %
Calcium L 714 mg55 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 4 %Fat: 72 %393kcal / 100 g
  • Protein 25 %
  • Carbohydrates 4 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium55 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Protein25 gin the top quarter of Milch und Eier (median 21,4 g)
  • Fat32,1 gin the top quarter of Milch und Eier (median 28,6 g)
  • Saturated fat21,4 gin the top quarter of Milch und Eier (median 17,9 g)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L1.070 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 25 g25 g
Carbohydrates 3,6 g3,6 g
Fat 32,1 g32,1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 643 mg643 mg

Product details

Brand
KRAFT
Barcode
02162500
Label serving
3 SLICES
Category
Käse

Ingredients

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Traditional Fondue Grated Cheese Blend EMMI 393 28,6 g 0 g 32,1 g
Grana Padano Cheese STELLA 393 32,1 g 0 g 28,6 g
Classic Extra Sharp Vermont Cheddar Cheese CABOT 393 25 g 3,6 g 32,1 g
Shaved Parmesan Cheese STELLA 393 32,1 g 7,1 g 28,6 g
Shredded Natural Muenster Cheese NATURAL & KOSHER 393 21,4 g 3,6 g 32,1 g
Shredded Parmesan Cheese, Shredded Parmesan HARRIS TEETER 393 32,1 g 3,6 g 28,6 g
Baby Swiss Youngsters Cheese, Baby Swiss ARTIKAAS 393 25 g 0 g 28,6 g
Medium Cheddar Thick Sliced Cheese, Medium Cheddar FIRST STREET 393 21,4 g 3,6 g 32,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker Cuts, Sharp Cheddar Cheese?

100 g of Cracker Cuts, Sharp Cheddar Cheese has 393 kcal. Serving, 3 SLICES, 28 g (28 g): about 110 kcal.

Is Cracker Cuts, Sharp Cheddar Cheese high in protein?

Cracker Cuts, Sharp Cheddar Cheese contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7 g in Serving, 3 SLICES, 28 g (28 g). About 25 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 21,4 g).

How many carbs are in Cracker Cuts, Sharp Cheddar Cheese?

Cracker Cuts, Sharp Cheddar Cheese has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cracker Cuts, Sharp Cheddar Cheese?

Cracker Cuts, Sharp Cheddar Cheese contains 32,1 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).

What vitamins and minerals does Cracker Cuts, Sharp Cheddar Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (55 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cracker Cuts, Sharp Cheddar Cheese?

100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. November 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 02162500. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Mai 2025. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 1601733. License: CC0 1.0 (U.S. public domain). Source record dated 9. November 2017. Imported 6. November 2026.

Last updated: . Source description: "CRACKER CUTS, SHARP CHEDDAR CHEESE". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.