Cracked Black Pepper Beef Jerky
Packaged product Fleisch McSweeney’s
Cracked Black Pepper Beef Jerky contains 267 kcal per 100 g. A Serving, 4 morceaux, env., 30 g (30 g) provides about 80 kcal.
Roughly 69 % of its calories come from protein, with 17 % from fat and 15 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
100 g provides 28 % of the Daily Value for Eisen and 11 % of the Daily Value for Kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 2.200 mg | 96 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,7 g | |
| Protein L | 46,7 g | 93 % |
| Calcium L | 33,3 mg | 3 % |
| Eisen L | 5 mg | 28 % |
| Kalium L | 500 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69 %
- Carbohydrates 15 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein46,7 gin the top quarter of Fleisch (median 17,2 g)
- Fiber0 gin the lowest quarter of Fleisch (median 0,046 g)
- Sugars6,7 gin the top quarter of Fleisch (median 1 g)
- Fat5 gbelow the median for Fleisch (median 8,6 g)
- Saturated fat1,7 gbelow the median for Fleisch (median 3,1 g)
- Sodium2.200 mgin the top quarter of Fleisch (median 394 mg)
- Protein per 100 kcal17,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McSweeney’s
- Barcode
- 0778918256856
- Label serving
- 4 morceaux, env. (30 g)
- Category
- Fleisch
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pepperoni Slims Beef Farm Boy | 267 | 3,3 g | 3,3 g | 26,7 g |
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| Jack links beef jerky - jalapeño Jack links | 267 | 33,3 g | 23,3 g | 5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracked Black Pepper Beef Jerky?
100 g of Cracked Black Pepper Beef Jerky has 267 kcal. Serving, 4 morceaux, env., 30 g (30 g): about 80 kcal.
Is Cracked Black Pepper Beef Jerky high in protein?
Cracked Black Pepper Beef Jerky contains 46,7 g of protein per 100 g (93 % of the 50 g Daily Value), or 14 g in Serving, 4 morceaux, env., 30 g (30 g). About 69 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 17,2 g).
How many carbs are in Cracked Black Pepper Beef Jerky?
Cracked Black Pepper Beef Jerky has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracked Black Pepper Beef Jerky?
Cracked Black Pepper Beef Jerky contains 5 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Cracked Black Pepper Beef Jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (28 % DV) and Kalium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cracked Black Pepper Beef Jerky?
100 g contains 2.200 mg of sodium, 96 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0778918256856. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.