Crab Cakes
Packaged product Süßigkeiten und Desserts
Crab Cakes contains 188 kcal per 100 g.
Roughly 44 % of its calories come from carbohydrates, with 34 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12 % |
| Sodium L | 615 mg | 27 % |
| Total carbohydrates L | 20,8 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 10,4 g | 21 % |
| Calcium L | 42 mg | 3 % |
| Eisen L | 1,1 mg | 6 % |
| Kalium L | 146 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 44 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,4 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars2,1 gin the lowest quarter of Süßigkeiten und Desserts (median 21,6 g)
- Fat7,3 gbelow the median for Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat2,6 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Sodium615 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 188 kcal | 188 kcal |
| Protein | 10,4 g | 10,4 g |
| Carbohydrates | 20,8 g | 20,8 g |
| Fat | 7,3 g | 7,3 g |
| Fiber | 1 g | 0 g |
| Sugars | 3,1 g | 2,1 g |
| Sodium | 615 mg | 615 mg |
Product details
- Barcode
- 0024732248653
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cookie peanuts Inconnu | 188 | 3,7 g | 23 g | 9,2 g |
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| Favols Three Citrus Fruitessence Jam - No Sugar Added Favols | 188 | 0,7 g | 45,5 g | 0,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab Cakes?
100 g of Crab Cakes has 188 kcal.
Is Crab Cakes high in protein?
Crab Cakes contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Crab Cakes?
Crab Cakes has 20,8 g of total carbohydrates per 100 g, including 0 g of fiber and 2,1 g of sugars.
How much fat is in Crab Cakes?
Crab Cakes contains 7,3 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Crab Cakes?
100 g contains 615 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. Dezember 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0024732248653. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Dezember 2022. Imported 8. November 2026.
- USDA FoodData Central: Branded Foods, record 2541288. License: CC0 1.0 (U.S. public domain). Source record dated 23. April 2022. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.