Country Gravy

Packaged product Suppen und Saucen

Country Gravy contains 400 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 36 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 16 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Country Gravy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
10 gprotein
50 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 15 g 19 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 50 mg 17 %
Sodium L 4.300 mg 187 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 10 g
Protein L 10 g 20 %
Calcium L 210 mg16 %
Eisen L 0 mg0 %
Kalium L 410 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 53 %Fat: 36 %400kcal / 100 g
  • Protein 11 %
  • Carbohydrates 53 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16 %Kalium9 %Eisen0 %

Nutritional insights

  • Protein10 gin the top quarter of Suppen und Saucen (median 2,1 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
  • Sugars10 gin the top quarter of Suppen und Saucen (median 3,6 g)
  • Fat15 gin the top quarter of Suppen und Saucen (median 2,9 g)
  • Saturated fat10 gin the top quarter of Suppen und Saucen (median 0,8 g)
  • Sodium4.300 mgin the top quarter of Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 10 g10 g
Carbohydrates 50 g50 g
Fat 15 g15 g
Fiber 0 g0 g
Sugars 10 g10 g
Sodium 4.300 mg4.300 mg

Product details

Barcode
0818570009244
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Country Gravy?

100 g of Country Gravy has 400 kcal.

Is Country Gravy high in protein?

Country Gravy contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).

How many carbs are in Country Gravy?

Country Gravy has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars.

How much fat is in Country Gravy?

Country Gravy contains 15 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Country Gravy contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Country Gravy?

100 g contains 4.300 mg of sodium, 187 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. Juni 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0818570009244. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Juni 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2509812. License: CC0 1.0 (U.S. public domain). Source record dated 28. Januar 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.