Cottage cheese
Packaged product Milch und Eier Wegmans
Cottage cheese contains 97 kcal per 100 g. A Serving, 0.5 cup, 113 g (113 g) provides about 110 kcal.
Roughly 42 % of its calories come from protein, with 40 % from fat and 18 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (91 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97,3 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 2,7 g | 13 % |
| Cholesterol L | 17,7 mg | 6 % |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Protein L | 10,6 g | 21 % |
| Vitamin A L | 44,2 µg | 5 % |
| Calcium L | 97,3 mg | 7 % |
| Kalium L | 133 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 18 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gbelow the median for Milch und Eier (median 11,5 g)
- Sugars3,5 gabove the median for Milch und Eier (median 3,4 g)
- Fat4,4 gabove the median for Milch und Eier (median 3,5 g)
- Saturated fat2,7 gabove the median for Milch und Eier (median 2 g)
- Sodium354 mgabove the median for Milch und Eier (median 315 mg)
- Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890052099
- Label serving
- 0.5 cup (113 g)
- Category
- Hüttenkäse
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cottage cheese Smith's | 97 | 10,6 g | 3,5 g | 4,4 g |
| Vermont Style Cottage Cheese Cabot | 97 | 9,7 g | 4,4 g | 4 g |
| Cottage Cheese Purity | 97 | 10,6 g | 4,4 g | 4,4 g |
| Cottage Cheese small curd 4% milkfat minimum WinCo Foods | 97 | 12,4 g | 3,5 g | 4 g |
| Cottage cheese Giant Eagle | 97 | 10,6 g | 4,4 g | 4,4 g |
| Cottage Cheese Cabot Creamery | 97 | 9,7 g | 4,4 g | 4 g |
| organic Cottage cheese Sprouts | 97 | 10,6 g | 3,5 g | 4,4 g |
| Cottage Cheese Kroger | 97 | 10,6 g | 4,4 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cottage cheese?
100 g of Cottage cheese has 97 kcal. Serving, 0.5 cup, 113 g (113 g): about 110 kcal.
Is Cottage cheese high in protein?
Cottage cheese contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 12 g in Serving, 0.5 cup, 113 g (113 g). About 42 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 11,5 g).
How many carbs are in Cottage cheese?
Cottage cheese has 4,4 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cottage cheese?
Cottage cheese contains 4,4 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
How much sodium is in Cottage cheese?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890052099. License: ODbL 1.0 (Open Food Facts). Source record dated 25. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.