Cottage cheese light

Packaged product Milch und Eier Albert Heijn

Cottage cheese light contains 72 kcal per 100 g. A Serving, 15 g (15 g) provides about 11 kcal.

Roughly 73 % of its calories come from protein, with 22 % from carbohydrates and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 92 kcal per 100 g across 594 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cottage cheese light by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
13 gprotein
4 gcarbohydrates
0,4 gfat
11kcal in Serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,3 g 2 %
Sodium L 240 mg 10 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 4 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73 %Carbohydrates: 22 %Fat: 5 %72kcal / 100 g
  • Protein 73 %
  • Carbohydrates 22 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of Milch und Eier (median 11,5 g)
  • Sugars4 gin the top quarter of Milch und Eier (median 3 g)
  • Fat0,4 gin the lowest quarter of Milch und Eier (median 3,7 g)
  • Saturated fat0,3 gin the lowest quarter of Milch und Eier (median 2,1 g)
  • Sodium240 mgbelow the median for Milch und Eier (median 304 mg)
  • Protein per 100 kcal18,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
75890780
Quantity
200 g
Label serving
15 g
Category
Hüttenkäse
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

gepasteuriseerde magere melk, microbieel stremsel, zuursel, zout.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Fromage cottage Kirkland 72 11,2 g 5,6 g 2 g
Cottage Cheese 1% Nordica 72 10,4 g 4,8 g 1,2 g
fat-free cottage cheese no name 72 12 g 5,6 g 0 g
Cottage Cheese 1% Nordica 72 10,4 g 4,8 g 1,2 g
Fromage Cottage Cheese Baxter 72 12 g 4,8 g 0,32 g
Fromage Cottage Cheese Dairyland 72 11,2 g 6,4 g 0,32 g
Cottage cheese light Albert Heijn 72 13 g 4 g 0,4 g
Cottage cheese, nonfat Біло 72 16,2 g 1,8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cottage cheese light?

100 g of Cottage cheese light has 72 kcal. Serving, 15 g (15 g): about 11 kcal.

Is Cottage cheese light high in protein?

Cottage cheese light contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 2 g in Serving, 15 g (15 g). About 73 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 11,5 g).

How many carbs are in Cottage cheese light?

Cottage cheese light has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cottage cheese light?

Cottage cheese light contains 0,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Cottage cheese light?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. Juli 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 75890780. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Juli 2024. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.