Corny Erdnuss süß & salzig
Packaged product Frühstückszerealien Corny
Corny Erdnuss süß & salzig contains 497 kcal per 100 g. A Serving, 25 g (25 g) provides about 124 kcal.
Roughly 50 % of its calories come from fat, with 41 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Frühstückszerealien on FoodFactly, where the median is 417 kcal per 100 g across 1.873 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 26,9 g | 34 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 50,1 g | 18 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 22,3 g | |
| Added sugars L | 44 g | 88 % |
| Protein L | 11,6 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 41 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,6 gin the top quarter of Frühstückszerealien (median 7,2 g)
- Fiber4 gin the lowest quarter of Frühstückszerealien (median 6 g)
- Sugars22,3 gbelow the median for Frühstückszerealien (median 25 g)
- Fat26,9 gin the top quarter of Frühstückszerealien (median 14 g)
- Saturated fat11 gin the top quarter of Frühstückszerealien (median 4,1 g)
- Sodium350 mgin the top quarter of Frühstückszerealien (median 167 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corny
- Barcode
- 4011800571719
- Quantity
- 6 x 25 g = 150 g
- Label serving
- 25 g
- Category
- Getreideriegel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Geröstete _Erdnüsse_ 27 %, Glukosesirup, Getreidecrispies (_Weizenmehl_, Zucker, Maismehl, Reismehl, _Gerstenmalzextrakt_, Salz, Karamellzuckersirup), Glukose - Fruktose-Sirup, Vollkorngetreideflocken 8% (_Hafer-_, _Weizen-_), Palmöl, _Magermilchpulver_, Cornflakes (Mais, Salz, _Gerstenmalzextrakt_), Erdnussmark 4 %, Zucker, Kokosfett, Salz, fettarmes Kakaopulver, Emulgator Lecithine, Karamellzuckersirup
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ErdnussGlucosesirupPalmölZuckerSalzWeizenmehlReisHafer
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corny Erdnuss süß & salzig?
100 g of Corny Erdnuss süß & salzig has 497 kcal. Serving, 25 g (25 g): about 124 kcal.
Is Corny Erdnuss süß & salzig high in protein?
Corny Erdnuss süß & salzig contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 2,9 g in Serving, 25 g (25 g). About 9 % of its calories come from protein. Compared with other Frühstückszerealien, that is among the highest quarter (median 7,2 g).
How many carbs are in Corny Erdnuss süß & salzig?
Corny Erdnuss süß & salzig has 50,1 g of total carbohydrates per 100 g, including 4 g of fiber and 22,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corny Erdnuss süß & salzig?
Corny Erdnuss süß & salzig contains 26,9 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Corny Erdnuss süß & salzig?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4011800571719. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.