Corn Tortilla
Packaged product Brot und Backwaren Pueblo
Corn Tortilla contains 191 kcal per 100 g. A Serving, 47 g (47 g) provides about 90 kcal.
Roughly 82 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 260 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,43 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 21,3 mg | 0,9 % |
| Total carbohydrates L | 42,6 g | 15 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,3 g | 9 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 42,6 mg | 3 % |
| Eisen L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 82 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gbelow the median for Brot und Backwaren (median 5,2 g)
- Fiber4,3 gabove the median for Brot und Backwaren (median 3,8 g)
- Sugars0 gin the lowest quarter of Brot und Backwaren (median 1 g)
- Fat2,1 gin the lowest quarter of Brot und Backwaren (median 3 g)
- Saturated fat0,43 gbelow the median for Brot und Backwaren (median 0,6 g)
- Sodium21,3 mgin the lowest quarter of Brot und Backwaren (median 250 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pueblo
- Barcode
- 4099100264913
- Quantity
- 47 g
- Label serving
- 47 g
- Category
- Maisfladenbrot
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, corn treated with lime, propionic acid, sodium hydroxide, benzoic acid, methylparaben, propylparaben, guar gum, cellulose gum, enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow Corn Tortilla Tortilleria La Poblana | 196 | 3,6 g | 41,1 g | 2,7 g |
| Corn tortillas Oaxaca | 196 | 3,6 g | 42,9 g | 1,8 g |
| Corn Tortillas Masamor | 200 | 4,4 g | 36,7 g | 2,9 g |
| Corn Tortillas Don Julio | 200 | 2 g | 44 g | 2 g |
| Yellow Corn Tortillas Mission | 200 | 3,3 g | 43,3 g | 1,7 g |
| Tortillas de maïs Amigos | 206 | 5 g | 43 g | 3 g |
| Tortilla de maïs Amigos | 206 | 5 g | 43 g | 3 g |
| Yellow Corn Tortillas Mission | 209 | 4,7 g | 44,2 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn Tortilla?
100 g of Corn Tortilla has 191 kcal. Serving, 47 g (47 g): about 90 kcal.
How much protein is in Corn Tortilla?
Corn Tortilla contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in Serving, 47 g (47 g). About 8 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 5,2 g).
How many carbs are in Corn Tortilla?
Corn Tortilla has 42,6 g of total carbohydrates per 100 g, including 4,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn Tortilla?
Corn Tortilla contains 2,1 g of fat per 100 g, of which 0,43 g is saturated (2 % of the Daily Value).
How much sodium is in Corn Tortilla?
100 g contains 21,3 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Februar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100264913. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.