Cooked Shrimp
Packaged product Fisch und Meeresfrüchte TOPS
Cooked Shrimp contains 94 kcal per 100 g. A typical serving of 3 ONZ (85 g) provides about 80 kcal.
Roughly 94 % of its calories come from protein, with 6 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fisch und Meeresfrüchte on FoodFactly (94 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 0,59 g | 0,8 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 200 mg | 67 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 22,4 g | 45 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 47 mg | 4 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 94 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,4 gin the top quarter of Fisch und Meeresfrüchte (median 15,9 g)
- Fat0,59 gin the lowest quarter of Fisch und Meeresfrüchte (median 1,4 g)
- Sodium224 mgbelow the median for Fisch und Meeresfrüchte (median 313 mg)
- Protein per 100 kcal23,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Product details
- Brand
- TOPS
- Barcode
- 07078403084
- Label serving
- 3 ONZ
- Category
- frozen-fish-seafood
Ingredients
SHRIMP, SALT, SODIUM PHOSPHATES (TO RETAIN MOISTURE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peeled & Deveined, Tail On Large Cleaned Cooked Shrimp SHOPRITE | 94 | 21,2 g | 0 g | 0 g |
| Skinless Wild Caught Grouper Portions MEIJER | 94 | 19,4 g | 0 g | 0,88 g |
| Cooked Shrimp FISHERMAN'S WHARF | 94 | 17,6 g | 1,2 g | 1,2 g |
| Tail-Off Cooked Salad Shrimp TASTEE CHOICE | 94 | 18,8 g | 0 g | 1,2 g |
| Large Shrimp FREMONT [FISH MARKET] | 94 | 22,4 g | 0 g | 0,59 g |
| Cooked Shrimp FISHERMAN'S WHARF | 94 | 17,6 g | 1,2 g | 1,2 g |
| Cooked Shrimp Peeled And Deveined Tail Off FISHERMAN'S WHARF | 94 | 21,2 g | 0 g | 1,2 g |
| Cooked Shrimp TOPS | 94 | 22,4 g | 0 g | 0,59 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Shrimp?
100 g of Cooked Shrimp has 94 kcal. 3 ONZ (85 g): about 80 kcal.
Is Cooked Shrimp high in protein?
Cooked Shrimp contains 22,4 g of protein per 100 g (45 % of the 50 g Daily Value), or 19 g in 3 ONZ (85 g). About 94 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is among the highest quarter (median 15,9 g).
How many carbs are in Cooked Shrimp?
Cooked Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Cooked Shrimp?
Cooked Shrimp contains 0,59 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Cooked Shrimp?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. Mai 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2101577. License: CC0 1.0 (U.S. public domain). Source record dated 1. Mai 2019. Imported 6. November 2026.
Last updated: . Source description: "COOKED SHRIMP". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.