Classic Vanilla Creme

Packaged product Süßigkeiten und Desserts Daiya

Classic Vanilla Creme contains 205 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 40 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (214 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Classic Vanilla Creme by Daiya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
0,82 gprotein
20,5 gcarbohydrates
13,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 13,1 g 17 %
Saturated fat L 12,3 g 62 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 74 mg 3 %
Total carbohydrates L 20,5 g 7 %
Dietary fiber L 2,5 g 9 %
Total sugars L 13,9 g
Added sugars L 13,1 g 26 %
Protein L 0,82 g 2 %
Calcium L 2 mg0,2 %
Eisen L 0 mg0 %
Kalium L 55 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 40 %Fat: 58 %205kcal / 100 g
  • Protein 2 %
  • Carbohydrates 40 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium1 %Calcium0,2 %Eisen0 %

Nutritional insights

  • Protein0,82 gin the lowest quarter of Süßigkeiten und Desserts (median 3,2 g)
  • Fiber2,5 gin the top quarter of Süßigkeiten und Desserts (median 0,3 g)
  • Sugars13,9 gin the lowest quarter of Süßigkeiten und Desserts (median 21,9 g)
  • Fat13,1 gabove the median for Süßigkeiten und Desserts (median 10,3 g)
  • Saturated fat12,3 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Sodium74 mgabove the median for Süßigkeiten und Desserts (median 68 mg)
  • Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 205 kcal205 kcal
Protein 0,82 g0,82 g
Carbohydrates 20,5 g20,5 g
Fat 13,1 g13,1 g
Fiber n/a2,5 g
Sugars 13,9 g13,9 g
Sodium 73,8 mg74 mg

Product details

Brand
Daiya
Barcode
0871459009742
Category
Gefrorene Desserts
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Vanilla Creme?

100 g of Classic Vanilla Creme has 205 kcal.

How much protein is in Classic Vanilla Creme?

Classic Vanilla Creme contains 0,82 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,2 g).

How many carbs are in Classic Vanilla Creme?

Classic Vanilla Creme has 20,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 13,9 g of sugars.

How much fat is in Classic Vanilla Creme?

Classic Vanilla Creme contains 13,1 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).

How much sodium is in Classic Vanilla Creme?

100 g contains 74 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. September 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1998803. License: CC0 1.0 (U.S. public domain). Source record dated 18. Juni 2021. Imported 6. November 2026.
  • Open Food Facts, record 0871459009742. License: ODbL 1.0 (Open Food Facts). Source record dated 19. September 2023. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.