Cilantro puree

Packaged product Früchte

Cilantro puree contains 125 kcal per 100 g. A Serving, 4 g, 4 g (4 g) provides about 5 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Früchte on FoodFactly, where the median is 40 kcal per 100 g across 1.600 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

125kcal per 100 g
0 gprotein
0 gcarbohydrates
12,5 gfat
5kcal in Serving, 4 g, 4 g (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 12,5 g 16 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 250 mg 11 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %125kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Früchte (median 1,8 g)
  • Fiber0 gin the lowest quarter of Früchte (median 2,1 g)
  • Sugars0 gin the lowest quarter of Früchte (median 2,4 g)
  • Fat12,5 gin the top quarter of Früchte (median 0 g)
  • Sodium250 mgin the top quarter of Früchte (median 29 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal125 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 12,5 g12,5 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 250 mg250 mg

Product details

Barcode
0021985220269
Label serving
4 g (4 g)
Category
Lebensmittel auf Obst- und Gemüsebasis
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh cilantro, water, canola oil, glucono delta, lactone, sugar, citric acid, salt, xanthan gum, calcium ascorbate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)ZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cilantro puree?

100 g of Cilantro puree has 125 kcal. Serving, 4 g, 4 g (4 g): about 5 kcal.

How much protein is in Cilantro puree?

Cilantro puree contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 4 g, 4 g (4 g). About 0 % of its calories come from protein. Compared with other Früchte, that is in the lowest quarter (median 1,8 g).

How many carbs are in Cilantro puree?

Cilantro puree has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cilantro puree?

Cilantro puree contains 12,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cilantro puree?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1817208. License: CC0 1.0 (U.S. public domain). Source record dated 1. November 2018. Imported 6. November 2026.
  • Open Food Facts, record 0021985220269. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.