Chocolate ny espresso beans

Packaged product Süßigkeiten und Desserts

Chocolate ny espresso beans contains 464 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 18 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate ny espresso beans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
5,4 gprotein
57,1 gcarbohydrates
28,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 28,6 g 37 %
Saturated fat L 16,1 g 81 %
Trans fat L 0 g
Cholesterol L 9 mg 3 %
Sodium L 27 mg 1 %
Total carbohydrates L 57,1 g 21 %
Dietary fiber L 3,6 g 13 %
Total sugars L 51,8 g
Added sugars L 48,2 g 96 %
Protein L 5,4 g 11 %
Calcium L 107 mg8 %
Eisen L 3,2 mg18 %
Kalium L 250 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %464kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen18 %Calcium8 %Kalium5 %

Nutritional insights

  • Protein5,4 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
  • Fiber3,6 gabove the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars51,8 gin the top quarter of Süßigkeiten und Desserts (median 21,2 g)
  • Fat28,6 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat16,1 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
  • Sodium27 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 464 kcal464 kcal
Protein 5,4 g5,4 g
Carbohydrates 57,1 g57,1 g
Fat 28,6 g28,6 g
Fiber 3,6 g3,6 g
Sugars 51,8 g51,8 g
Sodium n/a27 mg

Product details

Barcode
0020439030003
Quantity
2 oz
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate ny espresso beans?

100 g of Chocolate ny espresso beans has 464 kcal.

How much protein is in Chocolate ny espresso beans?

Chocolate ny espresso beans contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).

How many carbs are in Chocolate ny espresso beans?

Chocolate ny espresso beans has 57,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 51,8 g of sugars.

How much fat is in Chocolate ny espresso beans?

Chocolate ny espresso beans contains 28,6 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).

What vitamins and minerals does Chocolate ny espresso beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate ny espresso beans?

100 g contains 27 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. März 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2168748. License: CC0 1.0 (U.S. public domain). Source record dated 17. Dezember 2020. Imported 6. November 2026.
  • Open Food Facts, record 0020439030003. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.