Chocolate Matcha

Packaged product Süßigkeiten und Desserts Kitkat

Chocolate Matcha contains 565 kcal per 100 g. A Serving, 2 pieces, 23 g (23 g) provides about 130 kcal.

Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 10 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Matcha by Kitkat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
565kcal per 100 g
4,3 gprotein
60,9 gcarbohydrates
30,4 gfat
130kcal in Serving, 2 pieces, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 565 kcal
Total fat L 30,4 g 39 %
Saturated fat L 19,6 g 98 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 174 mg 8 %
Total carbohydrates L 60,9 g 22 %
Dietary fiber L 4,3 g 16 %
Total sugars L 43,5 g
Added sugars L 39,1 g 78 %
Protein L 4,3 g 9 %
Calcium L 130 mg10 %
Eisen L 0 mg0 %
Kalium L 196 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 46 %Fat: 51 %565kcal / 100 g
  • Protein 3 %
  • Carbohydrates 46 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Kalium4 %Eisen0 %

Nutritional insights

  • Protein4,3 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
  • Fiber4,3 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars43,5 gin the top quarter of Süßigkeiten und Desserts (median 21,2 g)
  • Fat30,4 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat19,6 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
  • Sodium174 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kitkat
Barcode
4902201181396
Label serving
2 pieces (23 g)
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Matcha?

100 g of Chocolate Matcha has 565 kcal. Serving, 2 pieces, 23 g (23 g): about 130 kcal.

How much protein is in Chocolate Matcha?

Chocolate Matcha contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 1 g in Serving, 2 pieces, 23 g (23 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).

How many carbs are in Chocolate Matcha?

Chocolate Matcha has 60,9 g of total carbohydrates per 100 g, including 4,3 g of fiber and 43,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Matcha?

Chocolate Matcha contains 30,4 g of fat per 100 g, of which 19,6 g is saturated (98 % of the Daily Value).

What vitamins and minerals does Chocolate Matcha contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Matcha?

100 g contains 174 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4902201181396. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.