Chocolate Dipped Cherries Pop

Packaged product Suppen und Saucen

Chocolate Dipped Cherries Pop contains 246 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 41 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate Dipped Cherries Pop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
246kcal per 100 g
1,6 gprotein
24,6 gcarbohydrates
14,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 14,8 g 19 %
Saturated fat L 9,8 g 49 %
Trans fat L 0 g
Cholesterol L 41 mg 14 %
Sodium L 57 mg 2 %
Total carbohydrates L 24,6 g 9 %
Dietary fiber L 1,6 g 6 %
Total sugars L 23 g
Added sugars L 18 g 36 %
Protein L 1,6 g 3 %
Calcium L 0 mg0 %
Eisen L 1,2 mg6 %
Kalium L 164 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 41 %Fat: 56 %246kcal / 100 g
  • Protein 3 %
  • Carbohydrates 41 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen6 %Kalium3 %Calcium0 %

Nutritional insights

  • Protein1,6 gbelow the median for Suppen und Saucen (median 2,1 g)
  • Fiber1,6 gabove the median for Suppen und Saucen (median 1 g)
  • Sugars23 gin the top quarter of Suppen und Saucen (median 3,6 g)
  • Fat14,8 gin the top quarter of Suppen und Saucen (median 2,9 g)
  • Saturated fat9,8 gin the top quarter of Suppen und Saucen (median 0,8 g)
  • Sodium57 mgin the lowest quarter of Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 246 kcal246 kcal
Protein 1,6 g1,6 g
Carbohydrates 24,6 g24,6 g
Fat 14,8 g14,8 g
Fiber 1,6 g1,6 g
Sugars 23 g23 g
Sodium 57,4 mg57 mg

Product details

Barcode
0852095004636
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Dipped Cherries Pop?

100 g of Chocolate Dipped Cherries Pop has 246 kcal.

How much protein is in Chocolate Dipped Cherries Pop?

Chocolate Dipped Cherries Pop contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).

How many carbs are in Chocolate Dipped Cherries Pop?

Chocolate Dipped Cherries Pop has 24,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 23 g of sugars.

How much fat is in Chocolate Dipped Cherries Pop?

Chocolate Dipped Cherries Pop contains 14,8 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

How much sodium is in Chocolate Dipped Cherries Pop?

100 g contains 57 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2. August 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0852095004636. License: ODbL 1.0 (Open Food Facts). Source record dated 2. August 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2510681. License: CC0 1.0 (U.S. public domain). Source record dated 27. Januar 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.