Chocolate Collagen Protein

Packaged product Süßigkeiten und Desserts Bulletproof

Chocolate Collagen Protein contains 394 kcal per 100 g. A Serving, 2 scoop, 33 g (33 g) provides about 130 kcal.

Roughly 57 % of its calories come from protein, with 23 % from fat and 20 % from carbohydrates (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).

100 g provides 40 % of the Daily Value for Eisen, 15 % of the Daily Value for Kalium and 12 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Collagen Protein by Bulletproof, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
60,6 gprotein
21,2 gcarbohydrates
10,6 gfat
130kcal in Serving, 2 scoop, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 10,6 g 14 %
Saturated fat L 3 g 15 %
Sodium L 258 mg 11 %
Total carbohydrates L 21,2 g 8 %
Dietary fiber L 3 g 11 %
Total sugars L 3 g
Protein L 60,6 g 121 %
Calcium L 152 mg12 %
Eisen L 7,3 mg40 %
Kalium L 727 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57 %Carbohydrates: 20 %Fat: 23 %394kcal / 100 g
  • Protein 57 %
  • Carbohydrates 20 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen40 %Kalium15 %Calcium12 %

Nutritional insights

  • Protein60,6 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Fiber3 gabove the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars3 gin the lowest quarter of Süßigkeiten und Desserts (median 21,2 g)
  • Fat10,6 gbelow the median for Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat3 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
  • Sodium258 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal15,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bulletproof
Barcode
0815709022822
Label serving
2 scoop (33 g)
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Collagen Protein?

100 g of Chocolate Collagen Protein has 394 kcal. Serving, 2 scoop, 33 g (33 g): about 130 kcal.

Is Chocolate Collagen Protein high in protein?

Chocolate Collagen Protein contains 60,6 g of protein per 100 g (121 % of the 50 g Daily Value), or 20 g in Serving, 2 scoop, 33 g (33 g). About 57 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Chocolate Collagen Protein?

Chocolate Collagen Protein has 21,2 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Collagen Protein?

Chocolate Collagen Protein contains 10,6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Chocolate Collagen Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (40 % DV), Kalium (15 % DV) and Calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Collagen Protein?

100 g contains 258 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. November 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0815709022822. License: ODbL 1.0 (Open Food Facts). Source record dated 17. November 2025. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.