Chocolate cake
Packaged product Süßigkeiten und Desserts
Chocolate cake contains 372 kcal per 100 g. A Serving, 1 CAKE SQUARE, 156 g (156 g) provides about 580 kcal.
Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
100 g provides 14 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 17,3 g | 22 % |
| Saturated fat L | 5,8 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13 % |
| Sodium L | 378 mg | 16 % |
| Total carbohydrates L | 51,3 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 35,9 g | 72 % |
| Protein L | 5,1 g | 10 % |
| Calcium L | 39 mg | 3 % |
| Eisen L | 2,6 mg | 14 % |
| Kalium L | 214 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 54 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gabove the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars0 gin the lowest quarter of Süßigkeiten und Desserts (median 31,6 g)
- Fat17,3 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat5,8 gbelow the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium378 mgin the top quarter of Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 372 kcal | 372 kcal |
| Protein | 5,1 g | 5,1 g |
| Carbohydrates | 51,3 g | 51,3 g |
| Fat | 17,3 g | 17,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 378 mg | 378 mg |
Product details
- Barcode
- 0632210019277
- Label serving
- 1 CAKE SQUARE (156 g)
- Category
- Kuchen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole eggs, vegetable shortening (palm oil, soybean oil, canola oil, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, polysorbate 60, soy lecithin), soybean oil, peanut butter (peanuts, peanut oil, sugar, salt, corn starch), chocolate candy pieces (sugar, peanuts, hydrogenated vegetable oil [palm kernel oil, soybean oil], corn syrup, dextrose, palm kernel oil, artificial color, yellow 5 lake, yellow 6 lake, red 40 lake, blue 1 lake, corn starch, salt, confectioner's glaze, soy lecithin, modified starch, carnauba wax, vanillin [artificial flavor], milk), cocoa (processed with alkali). contains 2% or less of each of the following: semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, vanillin [artificial flavor]), heavy whipping cream (cream [milk], carrageenan gum, mono - and diglycerides, cellulose gum, polysorbate 80, dextrose), nonfat dry milk, high fructose corn syrup, soy lecithin, modified starch (corn), salt, sodium bicarbonate, caramel color, dried egg whites, wheat starch, sodium aluminium phosphate, mono - and diglycerides, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, citric acid [preservative]), corn starch, sodium acid pyrophosphate, natural and artificial flavor, artificial color, polysorbate 60, sodium stearoyl lactylate, corn syrup, guar gum, monocalcium phosphate, xanthan gum, propylene glycol, potassium sorbate (preservative), soy flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerEiErdnussKakaobutterSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fantasia di limone Dolciando | 372 | 5,3 g | 55 g | 14 g |
| Madeira cake Morrisons | 372 | 5,7 g | 57,6 g | 13 g |
| Cake Hôtel Everyday | 372 | 5,8 g | 50 g | 21 g |
| Cheesekake REWE | 372 | 5,6 g | 39 g | 21,4 g |
| Torta al limone Selex | 372 | 5,3 g | 55 g | 14 g |
| Chocolate, Strawberry A Rich Chocolate Brownie Swirled With Strawberry Puree, Smothered In Chocolate Fudge Icing And Topped With Pink & Red Chocolate Curls And A White Chocolate Drizzle Brownie, Chocolate, Strawberry Sweet sofia's bakery | 372 | 2,3 g | 55,8 g | 14 g |
| MOUSSE AMANDE sur lit de praliné Carrefour | 372 | 6,6 g | 34 g | 23 g |
| Just Desserts, Chocolate Cake New Desserts Inc. | 372 | 3,9 g | 52,6 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate cake?
100 g of Chocolate cake has 372 kcal. Serving, 1 CAKE SQUARE, 156 g (156 g): about 580 kcal.
How much protein is in Chocolate cake?
Chocolate cake contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 8 g in Serving, 1 CAKE SQUARE, 156 g (156 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,4 g).
How many carbs are in Chocolate cake?
Chocolate cake has 51,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Chocolate cake?
Chocolate cake contains 17,3 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Chocolate cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate cake?
100 g contains 378 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2542235. License: CC0 1.0 (U.S. public domain). Source record dated 5. Oktober 2018. Imported 6. November 2026.
- Open Food Facts, record 0632210019277. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.