Chips Ahoy Muffins
Packaged product Snacks Two Bite
Chips Ahoy Muffins contains 415 kcal per 100 g. A Serving, 3 muffins, 123 g (123 g) provides about 510 kcal.
Roughly 49 % of its calories come from carbohydrates, with 48 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Snacks on FoodFactly (460 kcal per 100 g).
100 g provides 16 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 5,7 g | 28 % |
| Trans fat L | 0,16 g | |
| Cholesterol L | 36,6 mg | 12 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 50,4 g | 18 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 28,5 g | |
| Protein L | 4,1 g | 8 % |
| Calcium L | 40,7 mg | 3 % |
| Eisen L | 2,8 mg | 16 % |
| Kalium L | 122 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 49 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gin the lowest quarter of Snacks (median 7,1 g)
- Fiber2,4 gin the lowest quarter of Snacks (median 3,9 g)
- Sugars28,5 gin the top quarter of Snacks (median 5 g)
- Fat22 gabove the median for Snacks (median 21,1 g)
- Saturated fat5,7 gabove the median for Snacks (median 3,6 g)
- Sodium252 mgbelow the median for Snacks (median 411 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Peanut Marshmallow Protein Bars Livea. | 415 | 36,6 g | 36,6 g | 14,6 g |
| Caramel Nut Protein Bar METABOLIC RESEARCH CENTER | 415 | 36,6 g | 36,6 g | 14,6 g |
| Mango Coconut Protein Bar Stroom | 415 | 22,9 g | 46,5 g | 15,6 g |
| Vega protein bar Vega | 414 | 28,6 g | 38,6 g | 14,3 g |
| Protein Bar PBfit | 414 | 31,4 g | 42,9 g | 14,3 g |
| Pbfit Protein Bar Pbfit | 414 | 31,4 g | 42,9 g | 14,3 g |
| Crispy Rice Treat AVALANCHE BAKING COMPANY | 414 | 2,9 g | 87,1 g | 7,1 g |
| Snack De Edamame Sal Marinho repeat | 414 | 46,4 g | 13,6 g | 16,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chips Ahoy Muffins?
100 g of Chips Ahoy Muffins has 415 kcal. Serving, 3 muffins, 123 g (123 g): about 510 kcal.
How much protein is in Chips Ahoy Muffins?
Chips Ahoy Muffins contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in Serving, 3 muffins, 123 g (123 g). About 4 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 7,1 g).
How many carbs are in Chips Ahoy Muffins?
Chips Ahoy Muffins has 50,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 28,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chips Ahoy Muffins?
Chips Ahoy Muffins contains 22 g of fat per 100 g, of which 5,7 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Chips Ahoy Muffins contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chips Ahoy Muffins?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0770981005911. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.