Chickpea butter

Packaged product Milch und Eier

Chickpea butter contains 562 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 31 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 21 % of the Daily Value for Eisen and 12 % of the Daily Value for Kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chickpea butter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
562kcal per 100 g
12,5 gprotein
43,8 gcarbohydrates
37,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 37,5 g 48 %
Saturated fat L 3,1 g 16 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 234 mg 10 %
Total carbohydrates L 43,8 g 16 %
Dietary fiber L 6,2 g 22 %
Total sugars L 9,4 g
Added sugars L 9,4 g 19 %
Protein L 12,5 g 25 %
Calcium L 62 mg5 %
Eisen L 3,8 mg21 %
Kalium L 562 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 31 %Fat: 60 %562kcal / 100 g
  • Protein 9 %
  • Carbohydrates 31 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen21 %Kalium12 %Calcium5 %

Nutritional insights

  • Protein12,5 gabove the median for Milch und Eier (median 8 g)
  • Fiber6,2 gin the top quarter of Milch und Eier (median 0,59 g)
  • Sugars9,4 gabove the median for Milch und Eier (median 3,8 g)
  • Fat37,5 gin the top quarter of Milch und Eier (median 10,2 g)
  • Saturated fat3,1 gbelow the median for Milch und Eier (median 4,3 g)
  • Sodium234 mgbelow the median for Milch und Eier (median 236 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L38 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 563 kcal562 kcal
Protein 12,5 g12,5 g
Carbohydrates 43,8 g43,8 g
Fat 37,5 g37,5 g
Fiber 6,3 g6,2 g
Sugars 9,4 g9,4 g
Sodium 234 mg234 mg

Product details

Barcode
0860006808303
Quantity
16 oz
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chickpea butter?

100 g of Chickpea butter has 562 kcal.

Is Chickpea butter high in protein?

Chickpea butter contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).

How many carbs are in Chickpea butter?

Chickpea butter has 43,8 g of total carbohydrates per 100 g, including 6,2 g of fiber and 9,4 g of sugars.

How much fat is in Chickpea butter?

Chickpea butter contains 37,5 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Chickpea butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (21 % DV) and Kalium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chickpea butter?

100 g contains 234 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. August 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860006808303. License: ODbL 1.0 (Open Food Facts). Source record dated 29. August 2023. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2554829. License: CC0 1.0 (U.S. public domain). Source record dated 10. April 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.