Chicken Thighs

Packaged product Geflügel Perdue

Chicken Thighs contains 143 kcal per 100 g. A Serving, 40 z, 112 g (112 g) provides about 160 kcal.

Roughly 55 % of its calories come from protein, with 45 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Geflügel on FoodFactly (134 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

143kcal per 100 g
19,6 gprotein
0 gcarbohydrates
7,1 gfat
160kcal in Serving, 40 z, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 7,1 g 9 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 93,8 mg 31 %
Sodium L 93,8 mg 4 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 19,6 g 39 %
Vitamin D L 0 µg0 %
Calcium L 7,1 mg0,5 %
Eisen L 0,89 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Fat: 45 %143kcal / 100 g
  • Protein 55 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen5 %Calcium0,5 %Vitamin D0 %

Nutritional insights

  • Protein19,6 gabove the median for Geflügel (median 17,9 g)
  • Sugars0 gin the lowest quarter of Geflügel (median 0,87 g)
  • Fat7,1 gabove the median for Geflügel (median 4,3 g)
  • Saturated fat1,8 gabove the median for Geflügel (median 1,2 g)
  • Sodium93,8 mgbelow the median for Geflügel (median 283 mg)
  • Protein per 100 kcal13,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Perdue
Barcode
0250865008882
Label serving
40 z (112 g)
Category
Geflügel

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Boneless Skinless 8% Fat Chicken Thigh Fillets Perdue 143 19,6 g 0 g 7,1 g
Boneless Skinless Chicken Thigh Kirkwood 143 17 g 0 g 8,9 g
Pearl Couscous Salad with Chicken Trader Joe's 143 5,7 g 22,9 g 2,9 g
Italian Style Chicken Sausage Black Bear 143 15,7 g 0 g 8,6 g
Premium Sliced Turkey Bacon Foodtown 143 21,4 g 3,6 g 5,4 g
Ground Turkey Perdue 143 18,8 g 0 g 7,1 g
Groung Chicken Perdue 143 19,6 g 0 g 8 g
Organic Grilled Chicken Breast with Rib Meat Trader Joe's 143 27,4 g 0 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Thighs?

100 g of Chicken Thighs has 143 kcal. Serving, 40 z, 112 g (112 g): about 160 kcal.

Is Chicken Thighs high in protein?

Chicken Thighs contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in Serving, 40 z, 112 g (112 g). About 55 % of its calories come from protein. Compared with other Geflügel, that is above the median (median 17,9 g).

How many carbs are in Chicken Thighs?

Chicken Thighs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Thighs?

Chicken Thighs contains 7,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Chicken Thighs?

100 g contains 93,8 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0250865008882. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.