Chicken Pot Pie

Packaged product Süßigkeiten und Desserts Bremer

Chicken Pot Pie contains 192 kcal per 100 g. A Serving, 1 pie, 198 g (198 g) provides about 380 kcal.

Roughly 46 % of its calories come from fat, with 45 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (190 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Pot Pie by Bremer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
192kcal per 100 g
4,6 gprotein
21,2 gcarbohydrates
9,6 gfat
380kcal in Serving, 1 pie, 198 g (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 9,6 g 12 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 470 mg 20 %
Total carbohydrates L 21,2 g 8 %
Dietary fiber L 1 g 4 %
Total sugars L 2 g
Added sugars L 1 g 2 %
Protein L 4,6 g 9 %
Calcium L 15 mg1 %
Eisen L 0,71 mg4 %
Kalium L 111 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 45 %Fat: 46 %192kcal / 100 g
  • Protein 10 %
  • Carbohydrates 45 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen4 %Kalium2 %Calcium1 %

Nutritional insights

  • Protein4,6 gbelow the median for Süßigkeiten und Desserts (median 6,3 g)
  • Fiber1 gbelow the median for Süßigkeiten und Desserts (median 1,2 g)
  • Sugars2 gbelow the median for Süßigkeiten und Desserts (median 3 g)
  • Fat9,6 gabove the median for Süßigkeiten und Desserts (median 7,2 g)
  • Saturated fat3,5 gabove the median for Süßigkeiten und Desserts (median 1,8 g)
  • Sodium470 mgin the top quarter of Süßigkeiten und Desserts (median 342 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L3,5 g
Mehrfach ungesättigtes Fett L1,8 g
Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 187 kcal192 kcal
Protein 4,6 g4,6 g
Carbohydrates 21,2 g21,2 g
Fat 9,6 g9,6 g
Fiber 1 g1 g
Sugars 2 g2 g
Sodium 470 mg470 mg

Product details

Brand
Bremer
Barcode
4099100089400
Quantity
7 g
Label serving
1 pie (198 g)
Category
Gefrorene Lebensmittel
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FILLING: WATER, COOKED CHICKEN ROLL (CHICKEN, WATER, SALT, SODIUM TRIPOLYPHOSPHATE), MECHANICALLY SEPARATED CHICKEN (MECHANICALLY SEPARATED CHICKEN, SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVORING, CITRIC ACID), CARROTS, POTATOES (POTATOES, CALCIUM CHLORIDE), MODIFIED CORN STARCH, PEAS, LESS THAN 2% OF: SEASONING BLEND (SALT, ONION POWDER, SODIUM STEAROYL-LACTYLATE, SUGAR, DEXTROSE, NATURAL FLAVOR [INCLUDES SOY LECITHIN], PAPRIKA, OLEORESIN TURMERIC, LACTIC ACID), WHEAT FLOUR, SOYBEAN OIL, CHICKEN STOCK, NONFAT DRY MILK, SALT, HYDROLYZED SOY PROTEIN, FLAVORS, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, COOKED CHICKEN POWDER, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, CITRIC ACID, GUAR GUM, BETA CAROTENE (COLOR). CRUST: WHEAT FLOUR, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, DEXTROSE, SALT, CARAMEL COLOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelZwiebelnZuckerWeizenmehlSalzHefe

Similar products

FoodCaloriesProteinCarbsFat
Pierogi Potato Dearborn 192 5,1 g 33,3 g 4,6 g
Sweet-chili chicken Day-Lee Foods Inc. 193 10,7 g 23,6 g 6,4 g
Crepes con ripieno al funghi Soavegel 190 4,7 g 30 g 5,8 g
Potato & onion pierogies Mama Vicky's Food 190 5 g 40 g 1,5 g
Honey bbq glazed chicken wings, honey bbq Perdue 190 15,5 g 4,8 g 11,9 g
Honey BBQ Glazed Boneless Chicken Bites Perdue 190 13,1 g 17,9 g 7,1 g
Beef And Horseradish Yorkshire Pudding Tesco 195 9,3 g 24,1 g 6,5 g
Pierogi potato & cheddar cheese Old World 195 6 g 28,9 g 6,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Pot Pie?

100 g of Chicken Pot Pie has 192 kcal. Serving, 1 pie, 198 g (198 g): about 380 kcal.

How much protein is in Chicken Pot Pie?

Chicken Pot Pie contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 9 g in Serving, 1 pie, 198 g (198 g). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,3 g).

How many carbs are in Chicken Pot Pie?

Chicken Pot Pie has 21,2 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars.

How much fat is in Chicken Pot Pie?

Chicken Pot Pie contains 9,6 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Chicken Pot Pie?

100 g contains 470 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1133863. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 4099100089400. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Mai 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.