Chicken Noodle Soup
Packaged product Suppen und Saucen Amazon
Chicken Noodle Soup contains 37 kcal per 100 g. A Serving, 1 cup, 245 g (245 g) provides about 90 kcal.
Roughly 49 % of its calories come from carbohydrates, with 31 % from protein and 20 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36,7 kcal | |
| Total fat L | 0,82 g | 1 % |
| Saturated fat | not reported | |
| Cholesterol L | 10,2 mg | 3 % |
| Sodium L | 269 mg | 12 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 0,82 g | 3 % |
| Total sugars L | 0,82 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,9 g | 6 % |
| Calcium L | 10,6 mg | 0,8 % |
| Eisen L | 0,41 mg | 2 % |
| Kalium L | 90,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 49 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber0,82 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars0,82 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat0,82 gbelow the median for Suppen und Saucen (median 2,9 g)
- Sodium269 mgbelow the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amazon
- Barcode
- 0842379122480
- Label serving
- 1 cup (245 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrot Sweet Potato & Turmeric Soup I Eat My Greens | 37 | 0,41 g | 4,9 g | 2 g |
| Chicken noodle soup healthy & hearty | 37 | 2,4 g | 4,9 g | 0,82 g |
| Garden Vegetable Soup Spoonful of Comfort | 37 | 0,82 g | 6,9 g | 0,82 g |
| organic Miso noodle soup ocean's halo | 37 | 1,2 g | 6,1 g | 0,82 g |
| Chicken & Wild Rice Soup Weis | 37 | 2 g | 5,7 g | 0,61 g |
| Chicken Noodle Soup Amazon | 37 | 2,4 g | 4,9 g | 0,82 g |
| Chicken & Rice Soup Whole Foods Market | 37 | 2,9 g | 4,9 g | 0,82 g |
| Vegetable soup Wegmans | 37 | 1,2 g | 7,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Noodle Soup?
100 g of Chicken Noodle Soup has 37 kcal. Serving, 1 cup, 245 g (245 g): about 90 kcal.
How much protein is in Chicken Noodle Soup?
Chicken Noodle Soup contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 7 g in Serving, 1 cup, 245 g (245 g). About 31 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Chicken Noodle Soup?
Chicken Noodle Soup has 4,5 g of total carbohydrates per 100 g, including 0,82 g of fiber and 0,82 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Noodle Soup?
Chicken Noodle Soup contains 0,82 g of fat per 100 g.
How much sodium is in Chicken Noodle Soup?
100 g contains 269 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0842379122480. License: ODbL 1.0 (Open Food Facts). Source record dated 18. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.