Chicken noodle
Packaged product Suppen und Saucen H-E-B
Chicken noodle contains 50 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 27 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Protein L | 2 g | 4 % |
| Calcium L | 20 mg | 2 % |
| Eisen L | 0,3 mg | 2 % |
| Kalium L | 210 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 57 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for Suppen und Saucen (median 2,1 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars1 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat1,5 gbelow the median for Suppen und Saucen (median 2,8 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,79 g)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220342334
- Quantity
- 10.5 oz
- Label serving
- 1/2 cup
- Category
- chicken-noodle-soup
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN BROTH, ENRICHED EGG NOODLES (DURUM WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED WHITE Optional: CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, RICE STARCH SALT, SALT, CHICKEN FAT, SEA SALT, POTASSIUM CHLORIDE, NATURAL G% CARROTS, CONTAINS LESS THAN 2% OF: CELERY, POTATO STARCH RLAVOR, MALTODEXTRIN, BETA CAROTENE (FOR COLOR), 9% DEHYDRATED PARSLEY, GARLIC POWDER CONTAINS: WHEAT, EGG
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzWeizenmehlEi
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Condensed Soup, Chicken Noodle Campbell's | 50 | 2,5 g | 6,7 g | 1,3 g |
| Chicken Soup Blount Family Kitchen | 49 | 3,7 g | 5,7 g | 1,2 g |
| Chicken Noodle Soup Allen Family Foods | 40 | 3,2 g | 5,2 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken noodle?
100 g of Chicken noodle has 50 kcal.
How much protein is in Chicken noodle?
Chicken noodle contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).
How many carbs are in Chicken noodle?
Chicken noodle has 7 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken noodle?
Chicken noodle contains 1,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 7. September 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220342334. License: ODbL 1.0 (Open Food Facts). Source record dated 7. September 2022. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.