Chicken Gravy

Packaged product Suppen und Saucen TOPS

Chicken Gravy contains 67 kcal per 100 g. A typical serving of 0.25 cup (60 g) provides about 40 kcal.

Roughly 58 % of its calories come from fat, with 42 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 333 kcal per 100 g across 233 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

67kcal per 100 g
0 gprotein
6,7 gcarbohydrates
4,2 gfat
40kcal in 0.25 cup (60 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 4,2 g 5 %
Saturated fat L 1,7 g 8 %
Trans fat L 0 g
Cholesterol L 8 mg 3 %
Sodium L 433 mg 19 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 1,7 g
Protein L 0 g 0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 42 %Fat: 58 %67kcal / 100 g
  • Carbohydrates 42 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Fat4,2 gabove the median for Suppen und Saucen (median 1,7 g)
  • Saturated fat1,7 gin the top quarter of Suppen und Saucen (median 0 g)
  • Sodium433 mgin the lowest quarter of Suppen und Saucen (median 4.585 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L167 IU

Product details

Brand
TOPS
Barcode
07078424002
Label serving
0.25 cup
Category
gravy-mix

Ingredients

CHICKEN BROTH, CHICKEN FAT, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: WHEAT FLOUR, DRIED WHEY (MILK), SALT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR (INCLUDES MILK), CORNSTARCH, SAGE, POTASSIUM CHLORIDE, SUGAR, ONION POWDER, CANOLA OIL, CHICKEN POWDER, BLACK PEPPER, MALTODEXTRIN, SOY LECITHIN, CARAMEL COLOR, CITRIC ACID, LACTIC ACID, SUCROSE, BETA CAROTENE (COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Brown Gravy Made With Beef Stock, Beef Stock CAMPBELL'S 67 1,7 g 6,7 g 3,3 g
Campbell's, Chicken Gravy CAMPBELL'S 67 0 g 5 g 5 g
Campbell's, Slow Roast Gravy, Chicken, Chicken CAMPBELL'S 67 0 g 5 g 5 g
Chicken Gravy, Chicken GIANT EAGLE 67 0 g 5 g 4,2 g
Chicken Gravy, Chicken SCHNUCKS 67 0 g 5 g 4,2 g
Chicken Gravy, Chicken SHOPRITE 65 1,6 g 4,8 g 4 g
Turkey Gravy WOLFGANG B. GOURMET 75 1,7 g 5 g 5,8 g
Country-Style Sausage Homestyle Gravy, Country-Style Sausage HEINZ 58 1,7 g 6,7 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Gravy?

100 g of Chicken Gravy has 67 kcal. 0.25 cup (60 g): about 40 kcal.

How much protein is in Chicken Gravy?

Chicken Gravy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 0.25 cup (60 g). About 0 % of its calories come from protein.

How many carbs are in Chicken Gravy?

Chicken Gravy has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars.

How much fat is in Chicken Gravy?

Chicken Gravy contains 4,2 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

How much sodium is in Chicken Gravy?

100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. Mai 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2099467. License: CC0 1.0 (U.S. public domain). Source record dated 1. Mai 2019. Imported 6. November 2026.

Last updated: . Source description: "CHICKEN GRAVY". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.