Chicken Dunks

Packaged product Snacks Lunchables

Chicken Dunks contains 158 kcal per 100 g. A Serving, 1 serving, 177 g (177 g) provides about 280 kcal.

Roughly 64 % of its calories come from carbohydrates, with 23 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Dunks by Lunchables, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
5,1 gprotein
24,9 gcarbohydrates
4 gfat
280kcal in Serving, 1 serving, 177 g (177 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 4 g 5 %
Saturated fat L 0,85 g 4 %
Trans fat L 0 g
Cholesterol L 14 mg 5 %
Sodium L 282 mg 12 %
Total carbohydrates L 24,9 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 18,1 g
Added sugars L 10,7 g 21 %
Protein L 5,1 g 10 %
Vitamin C L 2,7 mg3 %
Calcium L 0 mg0 %
Eisen L 0,41 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 64 %Fat: 23 %158kcal / 100 g
  • Protein 13 %
  • Carbohydrates 64 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C3 %Eisen2 %Calcium0 %

Nutritional insights

  • Protein5,1 gbelow the median for Snacks (median 7,1 g)
  • Fiber0 gin the lowest quarter of Snacks (median 3,9 g)
  • Sugars18,1 gabove the median for Snacks (median 5 g)
  • Fat4 gin the lowest quarter of Snacks (median 21,1 g)
  • Saturated fat0,85 gin the lowest quarter of Snacks (median 3,6 g)
  • Sodium282 mgbelow the median for Snacks (median 411 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 119 kcal158 kcal
Protein 4 g5,1 g
Carbohydrates 16,4 g24,9 g
Fat 4 g4 g
Fiber 0,57 g0 g
Sugars 11,3 g18,1 g
Sodium 294 mg282 mg

Product details

Brand
Lunchables
Barcode
0044700006801
Label serving
1 serving (177 g)
Category
Snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fruit punch flavored juice drink blend from concentrate - filtered water; sugar; pear and grape juice concentrates; citric acid; orange, apple, and pineapple juice concentrates; natural flavor. fully cooked breaded nugget - shaped chicken patties - (nugget shaped chicken patties - white chicken, water, potassium lactate, modified corn starch, contains less than 2% of salt, potassium chloride, dextrose, sodium phosphates, carrageenan, sodium diacetate, lemon juice solids, flavor. breading - wheat flour, dextrose, yellow corn flour, modified corn starch, wheat gluten, egg whites, whey [from milk], spices, caramel color, salt, paprika [color], onion powder, extractive of paprika, celery seed extract. batter - bleached wheat flour, food starch-modified, yellow corn flour, dextrose, flavor, garlic powder, extractives of paprika, monosodium glutamate, caramel color. seasoning blend - enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tapioca dextrin, modified corn starch, salt, garlic powder, onion powder, soybean oil (as a processing aid), spices, spice extractive, extractives of celery seed. browned in soybean oil.) ketchup with starch added - water, tomato paste, high fructose corn syrup, corn syrup, distilled vinegar, sucrose, salt, potassium chloride, modified food starch, soybean oil, sodium benzoate and potassium sorbate (preservatives), dextrose, onion powder, xanthan gum, guar gum, spice, natural flavor. strawberry flavor candy with other natural flavors - dextrose, sugar, malic acid, and less than 2% of corn syrup, natural flavors, carnauba wax, color added, red 40 lake.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerAppleTomatenEssigSalzZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Dunks?

100 g of Chicken Dunks has 158 kcal. Serving, 1 serving, 177 g (177 g): about 280 kcal.

How much protein is in Chicken Dunks?

Chicken Dunks contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 9 g in Serving, 1 serving, 177 g (177 g). About 13 % of its calories come from protein. Compared with other Snacks, that is below the median (median 7,1 g).

How many carbs are in Chicken Dunks?

Chicken Dunks has 24,9 g of total carbohydrates per 100 g, including 0 g of fiber and 18,1 g of sugars.

How much fat is in Chicken Dunks?

Chicken Dunks contains 4 g of fat per 100 g, of which 0,85 g is saturated (4 % of the Daily Value).

How much sodium is in Chicken Dunks?

100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 547037. License: CC0 1.0 (U.S. public domain). Source record dated 5. Oktober 2018. Imported 6. November 2026.
  • Open Food Facts, record 0044700006801. License: ODbL 1.0 (Open Food Facts). Source record dated 20. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.