Chicken Corn Chowder

Packaged product Geflügel Marketside

Chicken Corn Chowder contains 101 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 32 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Corn Chowder by Marketside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
4 gprotein
8,2 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 6 g 8 %
Saturated fat L 3,3 g 17 %
Trans fat L 0,11 g
Cholesterol L 24 mg 8 %
Sodium L 0 mg 0 %
Total carbohydrates L 8,2 g 3 %
Dietary fiber L 0,7 g 3 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 4 g 8 %
Calcium L 44 mg3 %
Eisen L 0,16 mg0,9 %
Kalium L 77 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 32 %Fat: 53 %101kcal / 100 g
  • Protein 16 %
  • Carbohydrates 32 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Kalium2 %Eisen0,9 %

Nutritional insights

  • Protein4 gin the lowest quarter of Geflügel (median 17,9 g)
  • Fiber0,7 gabove the median for Geflügel (median 0 g)
  • Sugars2 gabove the median for Geflügel (median 0,87 g)
  • Fat6 gabove the median for Geflügel (median 4,3 g)
  • Saturated fat3,3 gin the top quarter of Geflügel (median 1,2 g)
  • Sodium0 mgin the lowest quarter of Geflügel (median 283 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 101 kcal101 kcal
Protein 4 g4 g
Carbohydrates 8,1 g8,2 g
Fat 5,9 g6 g
Fiber 0,66 g0,7 g
Sugars 2 g2 g
Sodium 372 mg0 mg

Product details

Brand
Marketside
Barcode
0681131433853
Category
Geflügel

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Corn Chowder?

100 g of Chicken Corn Chowder has 101 kcal.

How much protein is in Chicken Corn Chowder?

Chicken Corn Chowder contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken Corn Chowder?

Chicken Corn Chowder has 8,2 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2 g of sugars.

How much fat is in Chicken Corn Chowder?

Chicken Corn Chowder contains 6 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Chicken Corn Chowder?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2181589. License: CC0 1.0 (U.S. public domain). Source record dated 25. August 2021. Imported 6. November 2026.
  • Open Food Facts, record 0681131433853. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.