Chicken & Bacon Pasta Bake
Packaged product Getreide und Pasta Chef Select
Chicken & Bacon Pasta Bake contains 144 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 33 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 191 kcal per 100 g across 1.174 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 11,9 g | 4 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 33 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gabove the median for Getreide und Pasta (median 7,6 g)
- Fiber0,7 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
- Sugars0,1 gin the lowest quarter of Getreide und Pasta (median 2,9 g)
- Fat7,1 gabove the median for Getreide und Pasta (median 4,9 g)
- Saturated fat4,8 gin the top quarter of Getreide und Pasta (median 1,5 g)
- Sodium248 mgin the lowest quarter of Getreide und Pasta (median 408 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489354888
- Quantity
- 400 g
- Category
- Teigwarengerichte
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
This pack contamsserving David Wood Baking, Unit 14 Lyon Road, Kearsley, Bolton, GB B0006 Lancashire, BL4 8NB, UK Lidi Great Britain Ltd, Lidi House, 14 Kingston Road, Surbiton, KT5 9NU Lidl Ireland GmbH, Main Road, Tallaght, Dublin 24 4 056489 354888 Cooked penne pasta with chicken and bacon with added water, in a creamy white wine sauce, topped with medium fat hard cheese 29% Cooked Penne Pasta (Water, Cooking Instructions The following Durum Wheat Semolina), Water, 11% Cooked are guidelines only Some appliances Chicken (98% British Chicken Breast, Water, may vary Remove outer packaging Salt), Single Cream (Milk), Whole Milk, before cooking 3% White Wine, 3% Bacon (87% British Pork, To oven cook: Preheat oven to Water, Salt, Preservatives: Sodium Nitrite, 190°C/Fan 170°C/Gas Mark 5 Remove Potassium Nitrate), Onion, Medium Fat Hard film lid, place tray on a baking sheet Cheese (Medium Fat Hard Cheese (Milk, and cook in the centre of the oven for Anti-caking Agent: Potato Starch), Modified 30-35 minutes Allow to stand for Maize Starch, Mature Cheddar Cheese (Milk), 1 minute for tray to regain its rigidity Wheat Flour (Wheat Flour, Calcium Carbonate, and gently stir betore serviny Iron, Niacin, Thiamin), Chicken Stock (Water, To microwave: Pierce film lid in Roasted Chicken, Yeast Extract, Salt, Dried several places and place tray on a Potato, Chicken Fat), Garlic Purée, Salt, Dried microwaveable plate Microwave on Parsley, Lemon Juice, Mustard Flour, Cracked full power for 3 minutes Carefully Black Pepper, Smoke Flavouring, Ground White peel back film lid, gently stir and Pepper, Thyme, Ground Nutmeg, Ground Bay re-cover Microwave on full power for a further 1½ minutes Allow to stand Leaf for 1 minute for tray to regain its Allergy Advice For allergens, including rigidity, remove film lid and stir again Cereals containing Gluten, see in before serving Instructions are based bold on an 850W microwave oven For lower wattage ovens, heating time Storage Instructions Keep refrigerated Not should be increased suitable for home freezing Use by: see front of Ensure food is piping hot throughout pack before serving Do not reheat Care 400ge should be taken when removing film lid as steam will escape - 10 3561-
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caneloni Galdino | 144 | 6,4 g | 16 g | 7,2 g |
| Spicy Prawn Pasta M&S | 144 | 5,7 g | 22,6 g | 3 g |
| Pasta Ragu Bolognialaisittain Saarioinen | 144 | 7 g | 15 g | 4,9 g |
| Macarrones integrales boloñesa vegetal Veritas | 144 | 8 g | 16 g | 4,8 g |
| Rigatoni con salsa boloñesa La Sirena | 144 | 5,7 g | 18 g | 5,2 g |
| Kermainen kanaruukku Saarioinen | 144 | 7 g | 13 g | 6,7 g |
| Spaghetti Bolognese Delhaize | 144 | 5,4 g | 18 g | 5,6 g |
| Spaghetti Carbonara Cook | 144 | 6,9 g | 12,4 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Bacon Pasta Bake?
100 g of Chicken & Bacon Pasta Bake has 144 kcal.
How much protein is in Chicken & Bacon Pasta Bake?
Chicken & Bacon Pasta Bake contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 7,6 g).
How many carbs are in Chicken & Bacon Pasta Bake?
Chicken & Bacon Pasta Bake has 11,9 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & Bacon Pasta Bake?
Chicken & Bacon Pasta Bake contains 7,1 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Chicken & Bacon Pasta Bake?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489354888. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.