Chewy Dipps

Packaged product Suppen und Saucen Quaker

Chewy Dipps contains 452 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 32 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

100 g provides 13 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chewy Dipps by Quaker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
3,2 gprotein
74,2 gcarbohydrates
16,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 16,1 g 21 %
Saturated fat L 11,3 g 57 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 274 mg 12 %
Total carbohydrates L 74,2 g 27 %
Dietary fiber L 3,2 g 11 %
Total sugars L 41,9 g
Added sugars L 38,7 g 77 %
Protein L 3,2 g 6 %
Calcium L 32 mg2 %
Eisen L 2,3 mg13 %
Kalium L 258 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 65 %Fat: 32 %452kcal / 100 g
  • Protein 3 %
  • Carbohydrates 65 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen13 %Kalium5 %Calcium2 %

Nutritional insights

  • Protein3,2 gabove the median for Suppen und Saucen (median 2,1 g)
  • Fiber3,2 gin the top quarter of Suppen und Saucen (median 1 g)
  • Sugars41,9 gin the top quarter of Suppen und Saucen (median 3,6 g)
  • Fat16,1 gin the top quarter of Suppen und Saucen (median 2,8 g)
  • Saturated fat11,3 gin the top quarter of Suppen und Saucen (median 0,79 g)
  • Sodium274 mgbelow the median for Suppen und Saucen (median 417 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L3,2 g
Mehrfach ungesättigtes Fett L1,6 g
Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (1)
Total sugar alcohols L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 452 kcal452 kcal
Protein 3,2 g3,2 g
Carbohydrates 74,2 g74,2 g
Fat 16,1 g16,1 g
Fiber 3,2 g3,2 g
Sugars 41,9 g41,9 g
Sodium 274 mg274 mg

Product details

Brand
Quaker
Barcode
0030000567272
Quantity
15 oz
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chewy Dipps?

100 g of Chewy Dipps has 452 kcal.

How much protein is in Chewy Dipps?

Chewy Dipps contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).

How many carbs are in Chewy Dipps?

Chewy Dipps has 74,2 g of total carbohydrates per 100 g, including 3,2 g of fiber and 41,9 g of sugars.

How much fat is in Chewy Dipps?

Chewy Dipps contains 16,1 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).

What vitamins and minerals does Chewy Dipps contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chewy Dipps?

100 g contains 274 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. April 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2528142. License: CC0 1.0 (U.S. public domain). Source record dated 6. März 2023. Imported 6. November 2026.
  • Open Food Facts, record 0030000567272. License: ODbL 1.0 (Open Food Facts). Source record dated 13. April 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.