Cherry Filled Turnovers, Cherry
Packaged product Süßigkeiten und Desserts CUB
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories | not reported | |
| Total fat L | 17,2 g | 22 % |
| Saturated fat L | 7,1 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 253 mg | 11 % |
| Total carbohydrates L | 40,4 g | 15 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 14,1 g | |
| Protein L | 4 g | 8 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 1 mg | 6 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for Süßigkeiten und Desserts (median 3,8 g)
- Fiber1 gbelow the median for Süßigkeiten und Desserts (median 1,2 g)
- Sugars14,1 gin the lowest quarter of Süßigkeiten und Desserts (median 31,2 g)
- Fat17,2 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat7,1 gabove the median for Süßigkeiten und Desserts (median 7 g)
- Sodium253 mgbelow the median for Süßigkeiten und Desserts (median 284 mg)
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Product details
- Brand
- CUB
- Barcode
- 0029341009732
- Label serving
- 99 GRM
- Category
- kuchen-Kuchen-Snack-Kuchen
Ingredients
CHERRY TURNOVER(ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, MARGARINE (VEGETABLE OIL (PALM, CANOLA), WATER, SUGAR, MONOGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D, BETA CAROTENE COLOR), CHERRIES (MAY CONTAIN PITS), SUGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN SYRUP, SALT, ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (RED 40, BLUE 1), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID, SODIUM CITRATE)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How much protein is in Cherry Filled Turnovers, Cherry?
Cherry Filled Turnovers, Cherry contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in 99 GRM (99 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,8 g).
How many carbs are in Cherry Filled Turnovers, Cherry?
Cherry Filled Turnovers, Cherry has 40,4 g of total carbohydrates per 100 g, including 1 g of fiber and 14,1 g of sugars.
How much fat is in Cherry Filled Turnovers, Cherry?
Cherry Filled Turnovers, Cherry contains 17,2 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
How much sodium is in Cherry Filled Turnovers, Cherry?
100 g contains 253 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. November 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2412143. License: CC0 1.0 (U.S. public domain). Source record dated 22. November 2022. Imported 6. November 2026.
Last updated: . Source description: "CHERRY FILLED TURNOVERS, CHERRY". Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.