Cherry Cheesecake
Packaged product Süßigkeiten und Desserts Elite Sweets
Cherry Cheesecake contains 306 kcal per 100 g. A Serving, 1 tasse, 85 g (85 g) provides about 260 kcal.
Roughly 55 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 5,9 g | 29 % |
| Trans fat L | 0,24 g | |
| Cholesterol L | 35,3 mg | 12 % |
| Sodium | not reported | |
| Total carbohydrates L | 41,2 g | 15 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 31,8 g | |
| Protein L | 2,4 g | 5 % |
| Calcium L | 35,3 mg | 3 % |
| Eisen L | 0,59 mg | 3 % |
| Kalium L | 47,1 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 55 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber1,2 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars31,8 gabove the median for Süßigkeiten und Desserts (median 21,6 g)
- Fat14,1 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat5,9 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elite Sweets
- Barcode
- 0620545380131
- Label serving
- 1 tasse (85 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan double chocolate gourmwt cookie dough Doughlicious | 306 | 3,8 g | 38,2 g | 14,7 g |
| Vegan Carrot Cake oatful | 306 | 28,2 g | 38,8 g | 4,7 g |
| Blueberry Pie Slice Independent Grocer | 306 | 2,4 g | 38,8 g | 16,5 g |
| Funfetti Ice Cream Cake Funfetti | 306 | 3,5 g | 40 g | 14,1 g |
| Duo Chocolate Mousse Cake Godiva | 306 | 4,7 g | 29,4 g | 18,8 g |
| Sweet Italian Pork Sausage Walden Local | 306 | 22,4 g | 1,2 g | 23,5 g |
| Sausage, egg & American cheese biscuit Flying J | 306 | 11,8 g | 23,5 g | 18,8 g |
| Carrot Cake Hot Cross Buns Baker's Life | 306 | 8,5 g | 48,3 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry Cheesecake?
100 g of Cherry Cheesecake has 306 kcal. Serving, 1 tasse, 85 g (85 g): about 260 kcal.
How much protein is in Cherry Cheesecake?
Cherry Cheesecake contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in Serving, 1 tasse, 85 g (85 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Cherry Cheesecake?
Cherry Cheesecake has 41,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 31,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry Cheesecake?
Cherry Cheesecake contains 14,1 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 15. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0620545380131. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.