Cheesecake Gourmet Sampler, Cheesecake
Packaged product Süßigkeiten und Desserts BELMONT
Cheesecake Gourmet Sampler, Cheesecake contains 383 kcal per 100 g. A Serving, 1 slice, 94 g (94 g) provides about 360 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 257 kcal per 100 g across 433 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 22,3 g | 29 % |
| Saturated fat L | 9,6 g | 48 % |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18 % |
| Sodium L | 191 mg | 8 % |
| Total carbohydrates L | 41,5 g | 15 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 25,5 g | |
| Added sugars L | 20,2 g | 40 % |
| Protein L | 5,3 g | 11 % |
| Calcium L | 49 mg | 4 % |
| Eisen L | 1,1 mg | 6 % |
| Kalium L | 160 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the top quarter of Süßigkeiten und Desserts (median 2,9 g)
- Fiber2,1 gin the top quarter of Süßigkeiten und Desserts (median 1,2 g)
- Sugars25,5 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat22,3 gin the top quarter of Süßigkeiten und Desserts (median 12,8 g)
- Saturated fat9,6 gabove the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium191 mgabove the median for Süßigkeiten und Desserts (median 134 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 383 kcal | 383 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 41,5 g | 41,5 g |
| Fat | 22,3 g | 22,3 g |
| Fiber | 2,1 g | 2,1 g |
| Sugars | 25,5 g | 25,5 g |
| Sodium | 191 mg | 191 mg |
Product details
- Brand
- BELMONT
- Barcode
- 4099100015720
- Label serving
- 1 slice
- Category
- Other Frozen Desserts
Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN, CHEESE CULTURE), SUGAR, WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN OIL), WHOLE WHEAT FLOUR, WHEAT FLOUR, SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES), FRUIT (BLUEBERRIES, CHERRIES, RASPBERRIES, STRAWBERRIES), GLUCOSE, BROWN SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), EGGS, SKIM MILK, WHEY, COCOA (ALKALIZED), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT MILK POWDER, SOY LECITHIN [AN EMULSIFIER], BUTTEROIL, NATURAL VANILLA EXTRACT), HONEY, MILK (VITAMIN D3), CREAM (MILK), CARAMEL (LOW FAT MILK, SUGAR, SOYBEAN OIL, GLUCOSE, VANILLA EXTRACT, BAKING SODA), SALT, CORN STARCH, MODIFIED FOOD STARCH, GUM BLEND (ACACIA, GELLAN, GUAR, LOCUST BEAN, AND XANTHAN GUM), WALNUTS, NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE (COLOR), CULTURED DEXTROSE (PRESERVATIVE) MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, CINNAMON, CANOLA/SOY LECITHIN (EMULSIFIER), CARAMEL COLOR, CITRIC ACID, ERYTHORBIC ACID, CARRAGEENAN, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM CITRATE, LEMON JUICE, BETA CAROTENE (COLOR), MONOCALCIUM PHOSPHATE, VANILLA BEAN, TURMERIC (COLOR), DIPOTASSIUM PHOSPHATE, VITAMIN A PALMITATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake Gourmet Sampler, Cheesecake?
100 g of Cheesecake Gourmet Sampler, Cheesecake has 383 kcal. Serving, 1 slice, 94 g (94 g): about 360 kcal.
How much protein is in Cheesecake Gourmet Sampler, Cheesecake?
Cheesecake Gourmet Sampler, Cheesecake contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 5 g in Serving, 1 slice, 94 g (94 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 2,9 g).
How many carbs are in Cheesecake Gourmet Sampler, Cheesecake?
Cheesecake Gourmet Sampler, Cheesecake has 41,5 g of total carbohydrates per 100 g, including 2,1 g of fiber and 25,5 g of sugars.
How much fat is in Cheesecake Gourmet Sampler, Cheesecake?
Cheesecake Gourmet Sampler, Cheesecake contains 22,3 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
How much sodium is in Cheesecake Gourmet Sampler, Cheesecake?
100 g contains 191 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 17. Dezember 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100015720. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Mai 2025. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 1161130. License: CC0 1.0 (U.S. public domain). Source record dated 17. Dezember 2020. Imported 6. November 2026.
Last updated: . Source description: "CHEESECAKE GOURMET SAMPLER, CHEESECAKE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.